Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat to enjoy during the fall season. It’s perfect for breakfast, brunch, or even as a delightful dessert. With its warm, comforting flavors of pumpkin spice, your kitchen will be filled with an irresistible aroma that beckons everyone to gather around the table. Not only is this recipe easy to follow, but it also offers a deliciously unique twist on the classic monkey bread, making it a must-try for any autumn occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This monkey bread requires minimal effort and time, making it ideal for busy mornings or last-minute gatherings.
• Irresistible Flavors: The combination of cinnamon rolls and pumpkin spice creates a warm, cozy flavor that’s perfect for fall.
• Versatile Serving Options: Whether enjoyed as breakfast or dessert, this recipe fits any occasion and satisfies all cravings.
• Family-Friendly: Kids and adults alike will love pulling apart this tasty treat, making it a fun family experience.
• Make-Ahead Friendly: You can prepare this dish in advance and bake it just before serving, ensuring maximum freshness.

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Tools and Preparation

To create this Pumpkin Spice Monkey Bread Recipe successfully, you’ll need some essential tools. Preparing these items beforehand will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures easy removal of the monkey bread from the pan without any sticking issues.
• 12-cup bundt pan: Perfectly shapes the monkey bread while allowing even baking throughout.
• Gallon size resealable bag: Helps coat the cinnamon roll pieces evenly with sugar and spice without creating a mess.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking during baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 equal pieces for easy coating.

Step 3: Coat with Sugar and Spice

Place the granulated sugar and 1 teaspoon of pumpkin spice in a gallon size resealable bag. Add the cut-up cinnamon roll pieces to the bag. Seal it tightly and shake well to coat all pieces with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan and drizzle them with the brown sugar-butter mixture evenly over top.

Step 6: Bake to Perfection

Bake in a preheated oven at 350°F for 40-50 minutes or until the top turns a dark golden brown color and the rolls are fully cooked through.

Step 7: Invert and Cool

Allow cooling for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Be cautious as the pan will be hot!

Step 8: Finish with Icing

Stir in the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is all about enhancing its delightful flavors and making it a memorable experience. Here are some delicious ways to present this warm, spiced treat.

With a Hot Beverage

• Coffee: A cup of freshly brewed coffee pairs wonderfully with the sweetness of monkey bread.
• Chai Latte: The spiced warmth of chai complements the pumpkin flavor beautifully.
• Cider: Warm apple cider adds a festive touch during the fall season.

Garnished for Extra Flavor

• Whipped Cream: A dollop of whipped cream on top adds a creamy texture that contrasts nicely with the bread.
• Caramel Drizzle: Drizzling caramel sauce enhances the sweetness and provides a lovely visual appeal.
• Chopped Nuts: Adding pecans or walnuts gives a nice crunch and nutty flavor that balances the softness of the bread.

As Part of a Brunch Spread

• Fruit Salad: A light, refreshing fruit salad can balance the richness of monkey bread.
• Yogurt Parfait: Layering yogurt with granola and fruit creates a balanced dish alongside your sweet treat.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Making the perfect Pumpkin Spice Monkey Bread takes just a few extra steps. Here are some tips to elevate your baking game.

• Use Fresh Ingredients: Always check the expiration date on your cinnamon rolls and spices for the best flavor.
• Don’t Skip the Butter Mix: The melted butter mixture adds essential moisture and richness, so make sure to drizzle it evenly over all the rolls.
• Keep an Eye on Baking Time: Ovens can vary, so start checking your monkey bread at 40 minutes to avoid overbaking.
• Let It Cool Slightly: Allowing it to cool for about 5 minutes makes it easier to invert without falling apart.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness.
2. Bacon Strips: Crispy bacon provides a salty contrast that enhances every bite of monkey bread.
3. Breakfast Sausages: Savory sausages complement the sweet flavors perfectly, making for a hearty breakfast.
4. Hash Browns: Crispy hash browns add texture and heartiness, ideal for fall mornings.
5. Smoothie Bowl: A refreshing smoothie bowl can provide a light contrast to the rich monkey bread.
6. Avocado Toast: Creamy avocado on toast offers healthy fats and pairs well with sweet dishes like monkey bread.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be tricky. Here are some common mistakes to watch out for:

• Ignoring the dough size: Cutting the cinnamon rolls too large can lead to uneven baking. Aim for uniform small pieces for consistent cooking.
• Overbaking: Leaving the monkey bread in the oven too long can make it dry. Keep an eye on it during the last few minutes and check for a golden brown color.
• Skipping the nonstick spray: Not greasing your bundt pan properly may cause the bread to stick. Always spray generously to ensure easy release.
• Not letting it cool: Trying to invert the monkey bread too soon can lead to a messy presentation. Allow it to cool for at least 5 minutes before inverting.
• Forgetting to mix the icing: Skipping the extra pumpkin spice in the icing can result in bland flavors. Mix it in for a delightful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly with plastic wrap, then place them in a freezer bag.
• Frozen monkey bread can be stored for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwavable plate and heat for 20-30 seconds or until warm.
• Stovetop: Heat slices on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about this delicious Pumpkin Spice Monkey Bread Recipe:

Can I use homemade dough instead of canned?

Yes, you can use homemade dough if you prefer a more personalized touch. Just ensure it’s similar in size and texture to cinnamon rolls.

How do I make this recipe vegan?

To make a vegan version of this Pumpkin Spice Monkey Bread Recipe, substitute butter with coconut oil or vegan butter and use maple syrup instead of brown sugar.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips can enhance flavor and texture. Just sprinkle them between layers of dough pieces before baking.

How do I store leftover pumpkin spice monkey bread?

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only perfect for breakfast but also makes a delightful dessert any time of year. Its warm spices create an inviting aroma that fills your home. Feel free to customize it by adding nuts or drizzling caramel sauce on top!