Easy to prepare, Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of fresh peaches, making it perfect for breakfast spreads or as a sweet treat any time of the day. With just three simple ingredients—peaches, sugar, and pure vanilla extract—you can create a deliciously fruity jam that is ideal for sharing or enjoying solo. Plus, this small batch recipe means no complicated canning process; just refrigerate and enjoy!
Why You’ll Love This Recipe
- Quick to make: This jam requires only 20 minutes of active prep time.
- Fresh flavors: Using ripe peaches ensures a burst of flavor in every jar.
- No canning required: Simple storage in the fridge makes it accessible and easy.
- Versatile use: Perfect on toast, in desserts, or even as a topping for yogurt.
- Gifts made easy: Share homemade goodness with friends and family easily.

Tools and Preparation
To ensure your jam-making goes smoothly, gather the following essential tools before you start.
Essential Tools and Equipment
- Medium-sized deep saucepan
- Wooden spoon or spatula
- Clean mason jars with lids
- Kitchen towel
Importance of Each Tool
- Medium-sized deep saucepan: A deep pan helps prevent splatters while cooking your jam.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
- Mason jars with lids: Perfect for storing your jam safely in the fridge.
Ingredients
For the Jam
- 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
How to Make Small Batch Vanilla Peach Jam
Step 1: Prepare the Peaches
Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.
Step 2: Cook Down the Mixture
Reduce the heat to simmer and stir well. Allow the mixture to cook so that the fruit naturally breaks down. Be sure to stir every 20 minutes or more frequently when the jam starts thickening.
Step 3: Add Vanilla Extract
Once the jam has reached your desired consistency, remove it from heat and add the vanilla extract. Stir well to combine all ingredients.
Step 4: Jar Up Your Jam
Carefully pour the hot jam into clean, sterile mason jars. Ensure that the rims are clean and free from jam residue. Wipe down each lid with a damp cloth before sealing them tightly until you feel slight resistance.
Step 5: Let it Settle
Place each jar on a kitchen towel where they won’t be disturbed for twelve hours. During this time, you’ll hear popping sounds as they seal properly.
Step 6: Refrigerate Your Jam
Once cooled, store in the fridge for immediate use. If sealed correctly, your Small Batch Vanilla Peach Jam will last up to six months!
How to Serve Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is a delightful addition to your breakfast table or dessert spread. Its sweet and fragrant flavor pairs well with many dishes, making it a versatile preserve. Here are some delicious serving suggestions.
On Toast
- Toasted bread or bagels spread with jam creates a simple yet satisfying breakfast option.
With Cheese
- Pairing the jam with soft cheeses like brie or goat cheese offers a great contrast in flavors, perfect for a charcuterie board.
Over Yogurt
- Drizzling the jam over plain yogurt adds sweetness and enhances texture, making it an ideal snack.
As a Topping for Pancakes
- Use the jam as a topping for pancakes or waffles for a fruity twist on traditional breakfast items.
In Smoothies
- Blend the jam into smoothies for added sweetness and peach flavor without needing fresh fruit.
In Desserts
- Incorporate the jam into desserts like tarts, cheesecakes, or even ice cream for an extra burst of flavor.
How to Perfect Small Batch Vanilla Peach Jam
Creating the perfect Small Batch Vanilla Peach Jam is easy when you follow these tips. They will help ensure your jam turns out delicious every time.
- Choose ripe peaches: Opt for firm yet ripe peaches to achieve the best flavor and sweetness in your jam.
- Adjust sugar levels: Feel free to modify the sugar content based on your preference; less sugar will yield a tart jam, while more will enhance sweetness.
- Monitor cooking time: Keep an eye on the cooking process; stir regularly to prevent burning and achieve your desired consistency.
- Test the consistency: Before removing from heat, place a small spoonful on a plate and let it cool. If it thickens up, it’s ready!
- Use sterilized jars: Ensure that mason jars are clean and sterilized before filling them to prolong shelf life.
- Store properly: Refrigerate immediately after sealing to maintain freshness and enjoy your jam at its best.
Best Side Dishes for Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam complements various side dishes beautifully. Here are some tasty options to serve alongside your homemade jam:
- Cheese Platter: A selection of cheeses such as cheddar, brie, and gouda enhances the sweetness of the jam.
- Breakfast Muffins: Freshly baked muffins pair wonderfully with peach jam for a sweet morning treat.
- Scones: Fluffy scones served warm with butter and peach jam create a delightful tea-time snack.
- Crackers: Crisp crackers topped with cream cheese and vanilla peach jam make an excellent appetizer.
- Fruit Salad: A refreshing fruit salad can be elevated by drizzling some vanilla peach jam on top.
- Pork Chops: Glaze cooked pork chops with the jam for a fruity and savory combination that is sure to impress.
- Oatmeal: Stirring in some peach jam adds natural sweetness to your morning oatmeal.
- Grilled Cheese Sandwiches: Spread some peach jam inside grilled cheese sandwiches for an unexpected but delicious twist!
Common Mistakes to Avoid
When making Small Batch Vanilla Peach Jam, it’s easy to make some common mistakes that can affect the final product. Here are a few to watch for:
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Not using ripe peaches: Using under-ripe or overripe peaches can lead to poor flavor and texture. Always choose peaches that are slightly soft and fragrant.
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Skipping the sterilization of jars: Failing to properly sterilize jars can introduce bacteria. Make sure to wash your jars in hot soapy water and rinse them well, or run them through the dishwasher.
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Ignoring cooking times: Rushing the cooking process can result in jam that is too runny. Be patient and cook until you achieve your desired thickness, stirring frequently.
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Overcrowding the saucepan: Trying to make too much jam at once can hinder proper cooking. Stick to the small batch recipe for best results.
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Not checking the seal: If you skip checking if your jars have sealed properly, you might find spoiled jam later. Listen for the popping sound as they cool, which indicates a good seal.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Small Batch Vanilla Peach Jam in clean mason jars.
- Keep it in the fridge where it will last up to six months when sealed.
Freezing Small Batch Vanilla Peach Jam
- For longer storage, pour cooled jam into freezer-safe containers.
- The jam can be frozen for up to one year; just remember to leave space at the top for expansion.
Reheating Small Batch Vanilla Peach Jam
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Oven: Preheat oven to 350°F and place jar in a baking dish with warm water for gentle reheating.
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Microwave: Heat in short intervals (15-30 seconds) on medium power, stirring between sessions until warmed through.
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Stovetop: Place jar contents in a small saucepan over low heat, stirring constantly until heated.
Frequently Asked Questions
Here are some common questions about making Small Batch Vanilla Peach Jam:
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure they are thawed and drained before using them in your jam recipe.
How do I know when my jam is ready?
The jam is ready when it thickens and coats the back of a spoon. You can also do a plate test by placing a spoonful on a chilled plate and checking its consistency after a few minutes.
What are some variations of Small Batch Vanilla Peach Jam?
You can add spices like cinnamon or nutmeg, or mix in other fruits such as berries for different flavors. Experimenting with ingredients can yield unique jams!
How should I serve my Small Batch Vanilla Peach Jam?
This delightful jam pairs perfectly with toast, pancakes, yogurt, or as a topping for desserts like cheesecake or ice cream.
Final Thoughts
Small Batch Vanilla Peach Jam is not only easy to make but also incredibly versatile. Whether enjoyed on breakfast favorites or used creatively in desserts, this recipe brings summer’s sweetness into every bite. Feel free to customize it with your favorite spices or fruit combinations!

Small Batch Vanilla Peach Jam
- Total Time: 30 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
Description
Indulge in the sweet taste of summer with Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of ripe peaches enhanced by the warm notes of vanilla. This easy-to-make jam requires only three simple ingredients—fresh peaches, sugar, and pure vanilla extract—and comes together in about 20 minutes. Perfect for spreading on toast, drizzling over yogurt, or using as a topping for desserts, this jam is not only a treat for yourself but also makes for a thoughtful gift. With no canning required, simply refrigerate your creation and enjoy it fresh!
Ingredients
- 3 pounds ripe peaches (about 12 peaches), pit removed and finely chopped
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce to simmer and stir frequently, allowing the mixture to cook down until thickened.
- Once at the desired consistency, remove from heat and stir in the vanilla extract.
- Carefully pour into sterilized mason jars, ensuring rims are clean before sealing.
- Let sit undisturbed for 12 hours to seal properly before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserve/Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm yet ripe peaches for optimal flavor. Feel free to adjust sugar levels based on your sweetness preference. Experiment with spices or mix in other fruits for unique flavors.