Peach Crisp

Old-fashioned Peach Crisp is an ideal dessert for any occasion, bringing the classic sweetness of summer peaches to your table. This delightful dish features juicy peaches topped with a buttery oat crisp, making it a perfect choice for family gatherings, potlucks, or simply enjoying at home. Its easy preparation and mouthwatering flavor will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This peach crisp requires minimal prep time and can be assembled in just 10 minutes.
• Versatile Dessert: Perfect for summer picnics or cozy winter evenings—serve it warm or cold!
• Irresistible Flavor: The combination of fresh peaches, cinnamon, and oats creates a deliciously comforting dessert.
• Customizable: Feel free to add nuts, berries, or other fruits to personalize your peach crisp.
• Serve with Style: Pair it with ice cream or whipped cream for an extra indulgent treat.

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Tools and Preparation

To make this delightful peach crisp, gather your essential tools. These items will ensure a smooth baking experience.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Knife for slicing peaches

Importance of Each Tool

• 9×9 baking pan: The perfect size for baking this peach crisp evenly.
• Large mixing bowl: Provides ample space to mix ingredients without spills.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Crisp Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour this mixture into the prepared baking pan.

Step 3: Make the Crisp Topping

In the same large bowl, cream together the brown sugar, remaining flour (½ cup), butter, and remaining teaspoon of cinnamon until you achieve a wet clumpy mixture. Add in the oats and stir until you form a coarse mixture. Using your hands can make this easier.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peaches in the baking pan. Bake for 20 to 25 minutes or until the oats turn light golden around the edges. Once baked, remove from the oven and let it rest for about 10 minutes to cool slightly.

Step 5: Serve Warm

Serve your peach crisp warm with vanilla ice cream if desired for an extra treat!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many delicious serving options to enhance your experience.

A La Mode

• Add a scoop of vanilla ice cream on top of the warm Peach Crisp for a creamy and rich contrast. The cold ice cream melts slightly, creating a delightful blend of flavors.

Whipped Cream

• Top your serving with freshly whipped cream for a light and airy addition. This complements the sweetness of the peaches perfectly.

Yogurt Parfait

• Layer Peach Crisp with yogurt and fresh fruits in a glass to create a tasty parfait. This makes for a delicious breakfast or snack option!

With Fresh Berries

• Serve alongside fresh berries like blueberries or raspberries for added tartness. The berries provide a colorful contrast and enhance the fruitiness.

Drizzle of Honey

• Drizzle honey over the top for an extra touch of sweetness. It adds depth to the flavors and brings out the natural sweetness of the peaches.

Crème Fraîche

• Offer crème fraîche as an alternative topping for a tangy twist. Its richness pairs beautifully with the sweet, juicy peaches.

How to Perfect Peach Crisp

Creating the ideal Peach Crisp involves attention to detail. Here are some tips to ensure it turns out perfect every time.

• Use Fresh Peaches: Opt for ripe, seasonal peaches for the best flavor and texture in your dessert.

• Adjust Sweetness: Taste your peaches before adding sugar; adjust according to their natural sweetness.

• Don’t Overmix Topping: When combining ingredients for the oat topping, mix just until combined to keep it crumbly and textured.

• Let It Rest: Allowing your Peach Crisp to cool for about 10 minutes after baking helps it set up properly, making it easier to serve.

• Use Quality Oats: Choose old-fashioned oats rather than quick oats for better texture in your topping.

• Experiment with Spices: Feel free to add nutmeg or ginger along with cinnamon for more complex flavors.

Best Side Dishes for Peach Crisp

Pairing side dishes with Peach Crisp can elevate your meal experience. Here are some great options that complement this delicious dessert.

1. Vanilla Ice Cream: A classic pairing that enhances the warmth of Peach Crisp.
2. Creamy Custard: Rich custard adds an indulgent touch, balancing out the crisp’s sweetness.
3. Fruit Salad: A refreshing mix of fruits offers a light contrast and adds color to your plate.
4. Cheese Plate: A selection of cheeses, especially brie or goat cheese, provides savory notes against the sweetness.
5. Pecan Pie Bars: For nut lovers, these bars add an extra crunch and flavor dimension alongside Peach Crisp.
6. Chocolate Fondue: Offering strawberries or bananas with chocolate fondue creates a fun interactive dessert experience.
7. Chai Tea: A warm cup of spiced chai tea pairs well, enhancing the dessert’s comforting nature.
8. Cold Brew Coffee: The bitterness from cold brew coffee contrasts nicely with the sweet flavors of Peach Crisp, making it perfect for afternoon gatherings.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Peach Crisp to the next level. Here are some pitfalls to watch out for:

• Using unripe peaches: Always select ripe and juicy peaches for the best flavor. Unripe peaches can lead to a disappointing dessert.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right balance of flavors.
• Overmixing the topping: Mix just until combined; overmixing can lead to a tough topping instead of a crumbly texture.
• Skipping the resting time: Allowing the Peach Crisp to cool for a few minutes after baking lets the juices set, resulting in a better texture.
• Serving too hot: While it’s tempting to dig in right away, let your Peach Crisp cool slightly before serving. This enhances flavor and makes it easier to scoop.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will last in the fridge for up to 3 days.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
• Can be frozen for up to 3 months.

Reheating Peach Crisp

• Oven: Preheat the oven to 350°F. Cover with foil and bake for about 15-20 minutes until heated through.
• Microwave: Place a serving in a microwave-safe dish and heat for 30 seconds at a time until warm.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delightful dessert made with fresh peaches topped with a crumbly mixture of oats, brown sugar, and butter. It’s baked until golden and bubbly.

How do I make Peach Crisp healthier?

To make a healthier version of Peach Crisp, consider using less sugar, whole grain oats, or adding nuts for extra nutrition.

Can I use frozen peaches for Peach Crisp?

Yes! Frozen peaches work well but be sure to thaw and drain them before mixing them into your crisp.

What should I serve with Peach Crisp?

Peach Crisp pairs beautifully with vanilla ice cream, whipped cream, or even yogurt for added creaminess.

How long does it take to prepare Peach Crisp?

The total time for making this delicious dessert is around 40 minutes, including both prep and cooking time.

Final Thoughts

Old-fashioned Peach Crisp is not only simple but also incredibly satisfying. This versatile dessert allows for numerous customizations—add nuts or substitute different fruits based on your preference. Try this recipe today and enjoy a comforting treat that everyone will love!