Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are the perfect blend of flavors and textures, making them a fantastic choice for any occasion. Whether you’re hosting a summer barbecue, enjoying a casual weeknight dinner, or impressing guests at a festive gathering, these tacos bring together succulent shrimp, vibrant mango slaw, and creamy avocado crema. The combination of spices makes each bite a delightful experience that stands out and keeps everyone coming back for more.

Why You’ll Love This Recipe

• Flavors: The spices used in the shrimp marinade deliver a punchy kick that elevates the entire dish.
• Fresh Ingredients: The mango slaw adds a refreshing crunch that complements the shrimp beautifully.
• Quick Preparation: Enjoy this meal on busy nights; it’s ready in just 25 minutes from start to finish!
• Versatile Option: Perfect as a main course or served as appetizers at gatherings.
• Health-Conscious Choice: Packed with protein and fresh vegetables, these tacos make for a nutritious meal.

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Tools and Preparation

To create your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, you’ll need some essential tools. These will help you prepare each component efficiently.

Essential Tools and Equipment

• Skillet or large pan
• Mixing bowls
• Blender
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet or large pan: Essential for cooking the shrimp quickly and evenly for optimal flavor.
• Blender: Perfect for making the creamy avocado crema smooth and well-mixed.
• Mixing bowls: Useful for marinating shrimp and combining ingredients without mess.

Ingredients

For the Shrimp

• 1¼ lbs large shrimp, deveined
• ¼-½ tsp chipotle powder
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• ½ tsp granulated onion powder
• ½ tsp granulated garlic powder
• ½ tsp ground cumin
• ½ tsp dried epozote or thyme or Mexican oregano
• ½ tsp sugar
• ½ tsp kosher salt
• 1 tbsp olive oil or butter (or any neutral oil)

For the Mango Slaw

• large mango, diced into small pieces
• ¼ head red cabbage, finely shredded (about 3½ cups)
• 2-3 stalks scallions or green onions, chopped
• 1-2 tbsp lime juice or vinegar
• 2-3 tbsp chopped cilantro
• ¼ tsp sugar
• kosher salt as needed

For the Avocado Crema

• 1 medium ripe avocado, chopped
• ½ cup greek yogurt
• 1-2 small cloves garlic (use as you need)
• 3-4 tbsp lime juice
• ½-1 jalapeño, seeded and chopped

For Serving

• small corn tortilla
• sliced lime as needed

How to Make Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Step 1: Marinate the Shrimp

In a bowl combine all the spices listed under For the Shrimp with the deveined shrimp. Toss to coat well. Allow it to marinate for 5–10 minutes while preparing other ingredients.

Step 2: Prepare the Mango Slaw

Combine the diced mango, finely shredded red cabbage, lime juice or vinegar, salt, and sugar in another bowl. Toss everything together thoroughly. Let it sit for 5–10 minutes to soften. Add chopped cilantro and green onions before setting aside.

Step 3: Make the Avocado Crema

In your blender, combine chopped avocado, Greek yogurt, garlic cloves (to taste), lime juice, and jalapeño. Blend until smooth. Adjust seasoning if necessary. Set aside for serving.

Step 4: Cook the Shrimp

Heat your skillet over medium-high heat and add olive oil or butter. Once hot, add marinated shrimp to the skillet. Cook for about 3–4 minutes, flipping halfway until they turn opaque and firm.

Step 5: Warm the Tortillas

To warm your tortillas, char them over an open flame for about 20 seconds on each side. Alternatively, wrap them in damp paper towels and heat in a low oven (250°F) until warm.

Step 6: Assemble Your Tacos

Spread some creamy avocado crema on each warm tortilla. Top with cooked shrimp followed by mango slaw. Serve immediately with extra lime wedges on the side for squeezing over tacos!

How to Serve Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Serving Spicy Shrimp Tacos with Mango Slaw and Avocado Crema is all about enhancing flavors and creating a delightful dining experience. Here are some creative ways to enjoy this delicious dish.

Fresh Lime Wedges

• Squeeze fresh lime juice over the tacos just before eating for an extra zing.

Extra Avocado Crema

• Serve additional avocado crema on the side as a dip or drizzle for those who love creamy textures.

Chopped Fresh Cilantro

• Sprinkle chopped cilantro over the top for a burst of freshness and color.

Crispy Fried Onions

• Add crispy fried onions on top for a crunchy texture that complements the soft shrimp and slaw.

Pickled Red Onions

• Offer pickled red onions as a tangy topping option to balance the spices in the tacos.

Sliced Jalapeños

• Provide sliced jalapeños for those who want an extra kick in their spicy shrimp tacos.

How to Perfect Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Perfecting your Spicy Shrimp Tacos with Mango Slaw and Avocado Crema involves attention to detail in preparation and serving. Here are some essential tips.

• Marinate for Flavor: Allow the shrimp to marinate longer than 10 minutes if possible. This enhances flavor absorption from the spices.

• Use Fresh Ingredients: Fresh mango, lime, and herbs elevate the taste. Always choose ripe avocados for creamy texture.

• Control Heat Levels: Adjust chipotle powder based on your spice tolerance. Start with less if you prefer milder flavors.

• Warm Tortillas Properly: Warm tortillas over an open flame or in a low oven for maximum flexibility and flavor; this makes them easier to fold without tearing.

• Balance Textures: Aim for a mix of textures by combining crunchy slaw with tender shrimp and creamy avocado crema.

• Serve Immediately: For best results, serve the tacos right after assembling to keep everything fresh and vibrant.

Best Side Dishes for Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

Pairing side dishes with your Spicy Shrimp Tacos will enhance your meal experience. Here are some excellent options to consider.

1. Mexican Street Corn Salad – A flavorful mix of corn, lime, chili powder, and cheese that complements the tacos beautifully.

2. Black Bean Salad – A refreshing salad made with black beans, corn, bell peppers, and lime dressing adds protein and color.

3. Pineapple Salsa – Sweet pineapple salsa brings tropical flavors that work well with spicy shrimp.

4. Guacamole – Creamy guacamole is always a hit; serve it alongside tortilla chips for added crunch.

5. Cilantro Lime Rice – Fluffy rice flavored with cilantro and lime pairs perfectly with the bold flavors of the tacos.

6. Chips and Salsa – Classic tortilla chips served with fresh tomato salsa provide a satisfying crunch before enjoying your main dish.

7. Roasted Vegetables – Seasoned roasted vegetables add healthy variety that complements the richness of shrimp tacos.

8. Refried Beans – Creamy refried beans can be served as a dip or side, adding heartiness to your meal.

Common Mistakes to Avoid

When making Spicy Shrimp Tacos with Mango Slaw and Avocado Crema, it’s easy to overlook some details. Here are common mistakes you should avoid.

• Using overly small shrimp: Choosing shrimp that are too small can lead to overcooking. Opt for large or jumbo shrimp for the best texture and flavor.
• Skipping the marinade: Not allowing the shrimp to marinate limits the flavor. Give them at least 5-10 minutes to soak up the spices.
• Overcooking the shrimp: Cooking shrimp for too long makes them rubbery. Aim for 3-4 minutes until they are opaque and firm.
• Neglecting the slaw: Failing to let your mango slaw sit can result in a crunchy texture. Allow it to rest for 5-10 minutes to soften and meld flavors.
• Not warming tortillas: Serving cold tortillas detracts from the dish’s warmth. Heat them properly before assembling your tacos for a better experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The tacos will stay fresh for up to 2 days in the refrigerator.

Freezing Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Place cooled shrimp and slaw in a freezer-safe container.
• You can freeze them for up to 1 month, but note that the texture may change upon thawing.

Reheating Spicy Shrimp Tacos with Mango Slaw and Avocado Crema

• Oven: Preheat your oven to 350°F. Wrap tacos in foil and heat for about 10-15 minutes.
• Microwave: Place tacos on a microwave-safe plate. Heat in bursts of 30 seconds until warm.
• Stovetop: Warm a skillet over medium heat and place tacos inside, heating for about 2 minutes per side.

Frequently Asked Questions

What toppings go well with Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

You can add toppings like crumbled feta cheese, jalapeños, or extra cilantro to enhance flavor.

Can I use frozen shrimp for this recipe?

Yes! Just ensure they are fully thawed before marinating and cooking for best results.

How do I make the avocado crema?

Blend ripe avocado, Greek yogurt, garlic, lime juice, and jalapeño until smooth. Adjust seasoning as needed.

How spicy are these Spicy Shrimp Tacos with Mango Slaw and Avocado Crema?

The spiciness comes from chipotle powder and optional jalapeños. Adjust these ingredients based on your spice tolerance!

Final Thoughts

These Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are not only delicious but also versatile! Feel free to customize the toppings or adjust spice levels to suit your taste. Try this refreshing taco recipe at your next gathering!