Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that brings together the sweetness of corn and the savory taste of shrimp in a creamy, flavorful sauce. This recipe is perfect for summer gatherings, casual dinners, or even a quick weeknight meal. With its burst of flavors inspired by Mexican street corn and the ease of preparation, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: In just 30 minutes, you can have this delicious meal ready to serve.
• One-Pan Wonder: Minimal cleanup required, making it perfect for busy nights.
• Flavor Explosion: The combination of feta cheese, spices, and fresh ingredients creates a rich taste experience.
• Versatile Dish: Pair it with rice, tortillas, or salad for various serving options.
• Seasonal Ingredients: Utilize fresh corn and shrimp for a dish that celebrates summer flavors.

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Tools and Preparation

To prepare your shrimp and creamed corn efficiently, gather these essential kitchen tools. The right equipment will ensure smooth cooking and enhance your overall experience.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A large skillet allows you to cook everything in one pan, saving time on cleanup.
• Spatula: Ideal for stirring and flipping ingredients without damaging them.
• Knife: A sharp knife ensures clean cuts for vegetables and other ingredients.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.

Ingredients

To make Shrimp and Creamed Corn (30 Minutes, One-Pan), gather the following ingredients:

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
• 1 teaspoon chili powder
• ¼ teaspoon salt (to taste)

For the Sauce

• 2 tablespoons olive oil
• 2 tablespoons salted butter
• ½ cup chopped onion
• 5 cloves garlic (minced)
• 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
• 1 teaspoon smoked paprika
• 1 cup half-and-half
• 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)

For Garnish

• 2 small limes
• Fresh cilantro

How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)

Step 1: Prepare the Ingredients

Start by prepping all your ingredients:
1. Peel and devein the shrimp if not already done.
2. Chop onion and mince garlic.
3. Measure out corn kernels and crumble the feta cheese.

Step 2: Cook the Shrimp

1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp to the skillet along with chili powder and salt.
3. Cook until shrimp turn pink, about 3-4 minutes. Remove from skillet and set aside.

Step 3: Sauté Vegetables

1. In the same skillet, add butter.
2. Once melted, add onions and sauté until translucent, about 3-4 minutes.
3. Stir in garlic and cook for another minute until fragrant.

Step 4: Make the Creamed Corn Sauce

1. Add cooked corn kernels to the skillet along with smoked paprika.
2. Pour in half-and-half while stirring continuously to combine well with other ingredients.
3. Add crumbled feta cheese into the mixture until melted.

Step 5: Combine Everything

1. Return cooked shrimp back to the skillet with the sauce.
2. Squeeze lime juice over the top for added flavor.
3. Stir gently to combine all ingredients well.

Step 6: Serve & Enjoy!

Serve hot garnished with fresh cilantro on top! Enjoy your flavorful shrimp and creamed corn dish!

How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)

Serving shrimp and creamed corn is a delightful experience that can be enhanced with the right accompaniments. Here are some creative serving suggestions to elevate this flavorful dish.

With Fresh Lime Wedges

• Squeeze fresh lime over your dish for an added zesty flavor that complements the creamy sauce.

Garnished with Cilantro

• Top your shrimp and creamed corn with fresh cilantro for a burst of color and a hint of herbal freshness.

Pair with Grilled Vegetables

• Serve alongside grilled vegetables, such as zucchini or bell peppers, to add a smoky flavor and extra nutrients.

Over Rice or Quinoa

• For a heartier meal, serve the dish over a bed of rice or quinoa, allowing the grains to soak up the creamy sauce.

With Warm Tortillas

• Offer warm corn or flour tortillas on the side for scooping up the shrimp and creamed corn, adding a fun interactive element to your meal.

As Part of a Salad Bowl

• Create a vibrant salad bowl by adding mixed greens underneath the shrimp and creamed corn for added texture and freshness.

How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)

To achieve perfect shrimp and creamed corn every time, consider these helpful tips that enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh shrimp and sweet corn will elevate the taste. Look for seasonal produce whenever possible.
• Don’t Overcook Shrimp: Cook shrimp just until they turn pink. This keeps them tender and juicy.
• Adjust Spice Levels: Customize the heat by adjusting chili powder according to your preference; start small if you’re unsure.
• Let It Rest: Allowing the dish to sit for a few minutes before serving helps meld flavors together.
• Experiment with Cheese: Try different types of cheese instead of feta for unique twists in flavor. Goat cheese can be a great alternative.
• Add More Veggies: Incorporate other vegetables like bell peppers or spinach for added nutrition and color.

Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)

Pairing side dishes with shrimp and creamed corn can enhance your meal’s overall appeal. Here are some great options that complement this one-pan wonder beautifully.

1. Garlic Bread: Crispy garlic bread adds crunch and is perfect for mopping up the creamy sauce.
2. Coleslaw: A refreshing coleslaw provides crunch and balances out the richness of the creamed corn.
3. Avocado Salad: A simple avocado salad brings creaminess while keeping things light and healthy.
4. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime enhances the dish’s Mexican-inspired notes.
5. Roasted Asparagus: Tender roasted asparagus adds elegance while providing a nice contrast in texture.
6. Cornbread Muffins: Sweet cornbread muffins make an excellent accompaniment, perfect for soaking up any leftover sauce.
7. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that pairs well with savory flavors in this dish.
8. Grilled Corn on the Cob: For true summer vibes, serve grilled corn on the cob seasoned with lime and chili powder alongside your meal.

Common Mistakes to Avoid

When making Shrimp and Creamed Corn, it’s easy to overlook a few details. Here are some common mistakes to avoid:

• Using Frozen Shrimp: Fresh shrimp taste better and cook more evenly. Opt for fresh or properly thawed shrimp to enhance flavor.
• Not Seasoning Enough: Underseasoning can lead to a bland dish. Make sure to taste and adjust seasoning as you cook.
• Skipping the Garlic: Garlic adds depth of flavor. Don’t skip it; sauté it until fragrant for the best results.
• Overcooking the Shrimp: Shrimp cooks quickly; overcooking makes them tough. Cook just until they turn pink and opaque.
• Ignoring Fresh Herbs: Fresh cilantro adds brightness. Always include it for an extra layer of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for the best flavor.

Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Freeze in a freezer-safe container.
• Best consumed within 1-2 months for optimal quality.

Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed throughout.
• Stovetop: Warm on medium heat in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Shrimp and Creamed Corn that may help you as you prepare this delicious meal.

Can I make Shrimp and Creamed Corn (30 Minutes, One-Pan) gluten-free?

Yes! This recipe is naturally gluten-free as long as you use gluten-free ingredients.

What can I substitute for feta cheese?

You can use goat cheese or ricotta for a different flavor profile while keeping the dish creamy.

How do I know when the shrimp are done?

Shrimp are perfectly cooked when they turn pink and opaque. They usually take just a few minutes.

Is this recipe suitable for meal prep?

Absolutely! You can prepare this meal ahead of time and reheat it throughout the week.

Final Thoughts

Shrimp and Creamed Corn is an incredible dish that combines flavors beautifully while being quick and easy to prepare. You can customize it by adding your favorite spices or vegetables. Give it a try; you’ll love how versatile and satisfying it is!