Creamy Turkey Bacon Chicken

This creamy Turkey Bacon chicken recipe is a decadent and delicious dinner that’s perfect for any occasion. Whether you’re hosting friends or looking for a quick weeknight meal, this dish is both easy to make and packed with flavor. The creamy sauce, combined with crispy turkey bacon, elevates simple chicken breasts into a gourmet experience. Plus, it’s ready in about 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy weeknights.
• Decadent Flavor: The combination of creamy sauce and crispy turkey bacon creates an irresistible taste.
• Versatile Dish: Great for dinner parties or family meals; pairs well with various sides like rice or vegetables.
• Simple Ingredients: Uses everyday ingredients you likely have on hand, ensuring convenience.
• Crowd-Pleaser: Perfect for both adults and kids alike; everyone will love this comforting dish.

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Tools and Preparation

To prepare your creamy Turkey Bacon chicken, you’ll need a few essential tools that will help streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Skillet
• Kitchen shears
• Measuring cups
• Cutting board
• Tongs

Importance of Each Tool

• Skillet: A non-stick skillet helps achieve that perfect golden crust on the chicken while making cleanup easier.
• Kitchen Shears: These are invaluable for quickly cutting turkey bacon without the mess of a knife.
• Measuring Cups: Accurate measurements ensure the right balance of flavors in your creamy sauce.

Ingredients

For the Chicken

• 6 strips Turkey Bacon
• 2 large chicken breasts

For the Coating and Sauce

• Flour (for dredging)
• 1/4 teaspoon garlic powder
• Pepper (to taste)

For Cooking

• 1/2 cup chicken broth
• 1/2 teaspoon lemon juice
• 1 tablespoon butter

For Creaminess

• 1 cup heavy/whipping cream

How to Make Creamy Turkey Bacon Chicken

Step 1: Cook the Turkey Bacon

1. Cut the Turkey Bacon into small pieces using kitchen shears for efficiency.
2. Add it to a skillet over medium-high heat.
3. Fry until crispy, about 10 minutes.
4. Transfer the cooked bacon to a paper towel-lined plate and leave about 2 tablespoons of fat in the pan.

Step 2: Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create four smaller cutlets.
2. Season them with garlic powder and pepper, then coat lightly in flour.

Step 3: Cook the Chicken

1. In the same skillet, add the seasoned chicken cutlets to the remaining turkey bacon fat.
2. Cook for about 4-5 minutes per side until golden brown; reduce heat if splattering occurs.
3. Once browned, remove from skillet and set aside.

Step 4: Create the Sauce

1. Add chicken broth, lemon juice, and butter back into the skillet.
2. Allow it to bubble until reduced by half, which should take around 3-4 minutes.

Step 5: Combine Ingredients

1. Stir in the heavy cream. When bubbling begins again, return both chicken and turkey bacon to the pan.
2. Cook for another 5 minutes until chicken is fully cooked through and sauce reaches your desired consistency.

Now you have a delightful creamy Turkey Bacon chicken dish ready to serve! Enjoy this delicious meal with your favorite side dishes.

How to Serve Creamy Turkey Bacon Chicken

Creamy Turkey Bacon Chicken is a versatile dish that can be enjoyed in various ways. Whether for a family dinner or entertaining guests, here are some great serving suggestions to elevate your meal.

With Roasted Vegetables

• Carrots and broccoli add color and nutrients. Simply toss them in olive oil, salt, and pepper, then roast until tender.

Over Rice or Pasta

• Serve the creamy sauce over fluffy rice or pasta to soak up all the flavors. Choose your favorite type of pasta for a comforting meal.

Accompanied by a Fresh Salad

• A light salad with greens, cherry tomatoes, and a vinaigrette balances the richness of the dish perfectly.

Topped with Fresh Herbs

• Garnish with chopped parsley or chives for an added layer of freshness that enhances the dish’s flavor.

How to Perfect Creamy Turkey Bacon Chicken

To ensure your creamy Turkey Bacon chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh chicken and turkey bacon for the best flavor and texture.
• Cook at the Right Temperature: Maintain medium-high heat when cooking the chicken to achieve that golden-brown crust without drying it out.
• Don’t Rush the Sauce: Allow the sauce to reduce properly; this concentrates flavors and creates a richer sauce.
• Adjust Seasonings: Taste as you go! Feel free to add extra spices or herbs to suit your palate.
• Let It Rest: After cooking, let your chicken rest a few minutes before serving. This helps retain moisture.

Best Side Dishes for Creamy Turkey Bacon Chicken

Pairing side dishes with your creamy Turkey Bacon chicken can enhance the dining experience. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich sauce beautifully.
2. Steamed Asparagus: A light side that adds crunch and color, simply steam until tender-crisp.
3. Quinoa Salad: A nutty quinoa salad with cucumbers and bell peppers provides a healthy contrast.
4. Sauteed Spinach: Quick sautéed spinach with garlic makes for a nutritious and vibrant side.
5. Baked Sweet Potatoes: Their natural sweetness pairs well with savory dishes like creamy Turkey Bacon chicken.
6. Couscous Pilaf: Fluffy couscous mixed with herbs offers a delightful texture alongside the main dish.

Common Mistakes to Avoid

When making Creamy Turkey Bacon Chicken, it’s easy to overlook some key details that can enhance the dish. Here are a few common mistakes and how to avoid them.

• Skipping the dredging: Dredging the chicken in flour helps create a crispy exterior. Don’t skip this step as it also thickens the sauce.
• Overcooking the bacon: Cooking Turkey Bacon too long can make it tough. Fry until crispy but not burnt for the best flavor.
• Using low-quality cream: A rich, heavy cream enhances the dish’s creaminess. Opt for high-quality cream instead of lower-fat versions.
• Not seasoning enough: Under-seasoning can lead to bland chicken. Make sure to season both the chicken and sauce adequately to maximize flavor.
• Ignoring cooking time: Cook the chicken just until golden brown and fully cooked through. Overcooking can dry it out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Creamy Turkey Bacon Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label with date and contents for easy identification.

Reheating Creamy Turkey Bacon Chicken

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or cream if needed to keep it moist.

Frequently Asked Questions

What is Creamy Turkey Bacon Chicken?

Creamy Turkey Bacon Chicken is a delicious dinner option featuring tender chicken breasts cooked in a creamy sauce with crispy turkey bacon.

How long does it take to prepare?

The total time for this recipe is about 30 minutes, making it perfect for quick weeknight dinners or last-minute guests.

Can I use regular bacon instead of turkey bacon?

Yes! You can substitute regular bacon if you prefer. Just adjust cooking times slightly as traditional bacon may render fat differently.

Is this recipe suitable for meal prep?

Absolutely! Creamy Turkey Bacon Chicken is great for meal prepping. Store individual portions for easy reheating throughout the week.

How do I customize this recipe?

Feel free to add vegetables like spinach or mushrooms or adjust spices according to your taste preferences for added flavor.

Final Thoughts

This Creamy Turkey Bacon Chicken recipe is not only quick and easy but also incredibly satisfying. It’s versatile enough for any occasion, whether it’s a cozy family dinner or entertaining guests. Try customizing it with your favorite herbs or vegetables to make it your own!