This Sweet Chili Chicken is a must-try dish that brings together tender chicken pieces and a delicious sweet chili sauce. It’s perfect for busy weeknights or gatherings, combining ease of preparation with delightful flavors. The unique blend of sweet and spicy makes it a standout choice for any occasion, whether you’re serving it at a family dinner or impressing friends at a party.
Why You’ll Love This Recipe
- Quick and Easy: This dish takes only 30 minutes to prepare, making it an ideal option for hectic weeknights.
- Flavor Explosion: The combination of sweet chili sauce, garlic, and ginger creates a mouthwatering taste that everyone will love.
- Versatile: Pair it with rice, noodles, or fresh veggies for a complete meal that suits various dietary preferences.
- Healthy Option: Packed with protein from chicken and loaded with vegetables, this recipe is both nutritious and satisfying.
- Garnish Appeal: The sesame seeds and green onions add a beautiful finishing touch that enhances the visual appeal of your meal.

Tools and Preparation
To make your Sweet Chili Chicken cooking experience smooth and enjoyable, you’ll need some essential tools. These will help you achieve the best results while saving time in the kitchen.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken, which enhances flavor.
- Mixing bowl: Helps combine ingredients easily, allowing the chicken to marinate thoroughly.
- Measuring cups: Precision in measuring ingredients is key to achieving the right balance of flavors.
- Knife: A sharp knife makes it easy to cut chicken and vegetables evenly for consistent cooking.
Ingredients
This Sweet Chili Chicken is a delightful dish featuring tender chicken pieces coated in a flavorful sweet chili sauce, perfect for a quick and delicious weeknight dinner.
For the Chicken
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
For Cooking
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
For Vegetables
- 1 bell pepper (sliced)
- 1 cup broccoli florets
For Seasoning and Garnish
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
How to Make Sweet Chili Chicken
Step 1: Marinate the Chicken
In a bowl, mix sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces to the bowl, toss to coat them evenly, and let them marinate for 15 minutes.
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the marinated chicken to the skillet. Cook until browned and cooked through, about 7-10 minutes. Remove the cooked chicken from the skillet and set aside.
Step 3: Sauté Vegetables
In the same skillet, add minced garlic, minced ginger, sliced bell pepper, and broccoli florets. Sauté these ingredients for about 5-7 minutes until they are tender.
Step 4: Combine Chicken and Sauce
Return the cooked chicken to the skillet. Pour any remaining marinade over everything in the skillet. Cook for an additional 2-3 minutes until everything is heated through.
Step 5: Garnish and Serve
Garnish your Sweet Chili Chicken with sesame seeds and sliced green onions before serving. Enjoy this flavorful dish as part of your meal!
How to Serve Sweet Chili Chicken
Sweet Chili Chicken is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a casual dinner or preparing a quick meal for the family, here are some delicious serving suggestions.
Over Rice
- Serve the Sweet Chili Chicken over steamed rice for a hearty meal. The rice absorbs the delicious sauce, making every bite flavorful.
With Noodles
- Pair the chicken with rice noodles or stir-fried noodles. This adds a nice texture and complements the sweet and spicy flavors of the dish.
In Lettuce Wraps
- For a lighter option, serve the chicken in crisp lettuce leaves. These wraps are fun to eat and perfect for a fresh take on this dish.
As a Salad Topping
- Slice the cooked chicken and add it to a mixed greens salad. Drizzle with extra sweet chili sauce for an exciting twist on salad night.
With Dipping Sauce
- Offer additional sweet chili sauce on the side as a dipping sauce. This enhances the flavor and allows guests to adjust sweetness to their liking.
How to Perfect Sweet Chili Chicken
To ensure your Sweet Chili Chicken turns out perfectly every time, follow these simple tips.
- Marinate Longer: Letting the chicken marinate for at least 30 minutes can enhance its flavor and tenderness.
- Use Fresh Ingredients: Fresh garlic and ginger will give your dish an aromatic boost. Avoid using powdered versions.
- Cook in Batches: If your skillet is small, cook the chicken in batches to avoid steaming it instead of searing it.
- Adjust Spice Level: Add red pepper flakes if you prefer an extra kick in your Sweet Chili Chicken.
- Garnish Generously: Don’t hold back on sesame seeds and green onions; they add crunch and freshness that elevate the dish.
Best Side Dishes for Sweet Chili Chicken
Sweet Chili Chicken pairs wonderfully with various sides. Here are some great options to accompany your meal.
- Steamed Jasmine Rice: Fluffy jasmine rice is perfect for soaking up the sweet chili sauce.
- Stir-Fried Vegetables: A mix of seasonal vegetables sautéed in soy sauce makes for a colorful addition.
- Coconut Rice: Creamy coconut rice adds a subtle sweetness that complements the chicken beautifully.
- Garlic Bread: Crunchy garlic bread can be a delightful contrast to the soft texture of the chicken.
- Cucumber Salad: A refreshing cucumber salad offers a cool bite that balances out the heat from the chicken.
- Fried Rice: Use leftover rice to create a quick fried rice side, adding peas, carrots, and scrambled eggs for extra flavor.
- Quinoa Salad: A light quinoa salad can provide healthy grains and nutrients alongside your dish.
- Egg Noodles: Tossed with a bit of soy sauce, egg noodles make for an easy yet satisfying side option.
Common Mistakes to Avoid
When making Sweet Chili Chicken, it’s easy to overlook some important steps. Here are common mistakes and how to steer clear of them.
- Skipping the marinade: Marinating the chicken is crucial for flavor. Take the time to let it sit for at least 15 minutes.
- Not using enough oil: Insufficient oil can lead to sticking and uneven cooking. Ensure you use enough olive oil in your skillet.
- Overcrowding the pan: Cooking too many chicken pieces at once prevents even browning. Cook in batches if necessary.
- Ignoring vegetable doneness: Vegetables should be tender but not mushy. Keep an eye on them while sautéing to maintain their texture.
- Underestimating garnishes: Garnishes like sesame seeds and green onions elevate the dish. Don’t skip this step for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store Sweet Chili Chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Sweet Chili Chicken
- Place cooled chicken in freezer-safe bags or containers.
- It can be frozen for up to 3 months.
Reheating Sweet Chili Chicken
- Oven: Preheat oven to 350°F (175°C) and heat for about 15-20 minutes until warm.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Sweet Chili Chicken?
Sweet Chili Chicken is a dish made with tender chicken pieces coated in a sweet and spicy chili sauce, often stir-fried with vegetables.
Can I customize Sweet Chili Chicken?
Yes! You can add different vegetables or adjust the spice level by using more or less sweet chili sauce.
How can I make Sweet Chili Chicken healthier?
To make it healthier, consider using skinless chicken breast and adding more vegetables while reducing the amount of sauce.
What should I serve with Sweet Chili Chicken?
Serve it over rice or noodles, or pair it with a fresh salad for a balanced meal.
Is Sweet Chili Chicken suitable for meal prep?
Absolutely! This dish stores well, making it perfect for meal prep throughout the week.
Final Thoughts
Sweet Chili Chicken is an amazing dish that combines tenderness and flavor, making it perfect for busy weeknights. Its versatility allows you to customize it with your favorite vegetables or sauces. Give this recipe a try; you’ll find it delightful!

Sweet Chili Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sweet Chili Chicken is a delightful and easy-to-prepare dish that combines tender chicken pieces with a luscious sweet chili sauce, perfect for busy weeknights or casual gatherings. This recipe features a harmonious blend of sweet and spicy flavors, elevated by fresh garlic and ginger. It’s versatile enough to pair with rice, noodles, or crisp vegetables, making it a fantastic option for families and entertaining guests alike. With its vibrant colors and enticing aroma, Sweet Chili Chicken is sure to impress at any dinner table!
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces and marinate for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken for 7-10 minutes until browned and cooked through. Remove from skillet.
- In the same skillet, sauté garlic, ginger, bell pepper, and broccoli for about 5-7 minutes until tender.
- Return the chicken to the skillet and pour any remaining marinade over it. Cook for another 2-3 minutes until heated through.
- Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 150g
- Calories: 280
- Sugar: 11g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken longer (up to 30 minutes). Feel free to customize with your favorite vegetables or adjust the spice level with red pepper flakes.