One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions in one easy-to-make meal. Perfect for weeknight dinners or special occasions, this recipe offers a harmony of flavors that will satisfy your entire family. The simplicity of preparation means you can spend more time enjoying the meal and less time cleaning up!

Why You’ll Love This Recipe

• Easy Preparation: With everything cooked on a single pan, clean-up is a breeze.
• Flavor Packed: The combination of spices enhances the chicken and vegetables, ensuring each bite is delicious.
• Versatile Ingredients: You can easily swap out vegetables to suit your taste or seasonal availability.
• Family-Friendly: This dish appeals to all ages, making it perfect for family dinners.
• Healthy Option: Loaded with wholesome ingredients, this meal is both satisfying and nutritious.

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Tools and Preparation

To create this delicious One-Pan Chicken and Potatoes, you will need some essential kitchen tools. These will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Large bowl
• Whisk
• Rimmed baking sheet (13×18-inch)
• Cooking spray

Importance of Each Tool

• Large bowl: Essential for mixing marinade evenly with the chicken.
• Whisk: Helps combine marinade ingredients quickly for a smooth consistency.
• Rimmed baking sheet: Prevents spills while containing all ingredients during cooking.
• Cooking spray: Ensures everything doesn’t stick to the pan, allowing for easy serving.

Ingredients

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Chicken and Vegetables

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut into 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a large bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until well coated. For enhanced flavor, cover and marinate overnight or let it stand at room temperature while you prepare the vegetables.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed baking sheet with cooking spray to prevent sticking.

Step 3: Combine Vegetables

On the greased baking sheet, combine baby gold potatoes, sliced onions, carrots, salt, pepper, and olive oil. Toss everything well to coat evenly. Spread out the mixture in an even layer. Make space in the center of the pan for the marinated chicken thighs. Scrape any leftover marinade over the chicken.

Step 4: Add Broth

Carefully pour one cup of chicken broth over the veggies. Spray everything generously with cooking spray to enhance browning during baking.

Step 5: Bake and Broil

Bake for 50–55 minutes or until vegetables are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for an additional 1–2 minutes while watching carefully until there’s a slight char on top.

Step 6: Serve

Remove from oven and let it stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. If desired, add fresh thyme on top. Enjoy with crusty buttered bread for dipping in that delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in various ways. Whether it’s a family dinner or a casual gathering, these serving suggestions will enhance your meal experience.

Casual Family Dinner

• Serve with a side of fresh green salad to add crunch and freshness.
• Pair with crusty bread for soaking up the delicious pan juices.

Festive Gatherings

• Present on a large platter for an inviting centerpiece during special occasions.
• Garnish with fresh herbs like thyme or parsley to elevate the presentation.

Weeknight Comfort

• Enjoy straight from the pan for a quick and easy weeknight meal.
• Use leftovers in wraps or sandwiches for lunch the next day.

Kid-Friendly Options

• Cut chicken into bite-sized pieces for easier eating.
• Add a side of applesauce or fruit salad to balance flavors.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes turns out perfectly every time, consider these helpful tips.

• Marinate for Flavor: Letting the chicken soak in the marinade overnight enhances its flavor and tenderness.
• Cut Vegetables Evenly: Ensure all vegetables are cut to similar sizes for even cooking.
• Use Cooking Spray Generously: This helps prevent sticking and promotes even browning on both the chicken and veggies.
• Check Internal Temperature: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Broil for Crispiness: Broiling at the end gives the chicken skin a delightful crispness while keeping the meat juicy.
• Rest Before Serving: Allowing the dish to rest helps retain juices in the chicken, making it more flavorful.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing One-Pan Chicken and Potatoes with complementary side dishes can elevate your meal. Here are some great options:

1. Garlic Bread: A crunchy, buttery delight that pairs perfectly with pan juices.
2. Steamed Broccoli: Adds color and nutrients while providing a light contrast to hearty potatoes.
3. Caesar Salad: A classic option that combines crisp romaine lettuce with creamy dressing, enhancing flavors.
4. Roasted Brussels Sprouts: Their slight bitterness balances well with the richness of chicken and potatoes.
5. Quinoa Salad: A refreshing grain option mixed with cherry tomatoes, cucumbers, and lemon dressing for added zest.
6. Coleslaw: Provides crunch and tanginess, which complements the savory elements of the main dish.
7. Rice Pilaf: Fluffy rice cooked with herbs adds another layer of texture without overwhelming flavors.
8. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory chicken while offering nutritional benefits.

Common Mistakes to Avoid

When making One-Pan Chicken and Potatoes, it’s easy to overlook a few key elements that can affect the dish’s quality. Here are some common mistakes and how to avoid them.

• Skipping the marinade: Not marinating the chicken can lead to bland flavor. Always allow time for the marinade to enhance the chicken’s taste.
• Overcrowding the pan: Filling the pan too much prevents even cooking. Ensure enough space between each ingredient for optimal roasting.
• Neglecting to preheat the oven: Starting with a cold oven affects cooking time and texture. Always preheat your oven before baking.
• Ignoring the broil step: Skipping the broiling phase may result in less crispy skin. Use this step for a delightful char that adds flavor.
• Not resting before serving: Cutting into the chicken immediately can dry it out. Let it rest for a few minutes to retain its juices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool completely before sealing.

Freezing One-Pan Chicken and Potatoes

• Freeze in an airtight freezer-safe container for up to 2-3 months.
• Label containers with the date for easy identification.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
• Microwave: Heat on medium power in 1-minute intervals, stirring occasionally until warm.
• Stovetop: Warm in a skillet over low heat, stirring gently until heated through.

Frequently Asked Questions

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a simple yet flavorful dish featuring tender chicken thighs, creamy potatoes, sweet carrots, and onions cooked together in one pan.

Can I use different vegetables?

Absolutely! Feel free to customize with your favorite veggies like bell peppers or zucchini for added variety.

Is One-Pan Chicken and Potatoes healthy?

Yes! This dish is balanced with protein from chicken and nutrients from vegetables, making it an excellent choice for a healthy dinner.

How do I make One-Pan Chicken and Potatoes gluten-free?

Simply ensure all ingredients, including broth and mustard, are certified gluten-free. Most components are naturally gluten-free!

Final Thoughts

One-Pan Chicken and Potatoes is not just a delicious meal; it’s also incredibly versatile. You can easily customize it with your favorite vegetables or spices. This recipe is perfect for busy weeknights when you want something comforting yet easy to prepare. Give it a try—you won’t be disappointed!