Neapolitan Ice Cream Cake

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! This treat features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, this cake is sure to impress with its beautiful layers and delightful flavors.

Why You’ll Love This Recipe

• Decadent Flavor: Experience the rich combination of chocolate, strawberry, and vanilla in every bite.
• Easy to Make: With straightforward steps and readily available ingredients, you can create this cake with ease.
• Versatile Dessert: Ideal for various occasions like birthday parties, family gatherings, or summer barbecues.
• Eye-Catching Presentation: The beautiful layers make it a stunning centerpiece for any dessert table.
• No Ice Cream Maker Needed: Learn how to create a delicious ice cream cake without needing specialized equipment.

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Tools and Preparation

To create this Neapolitan Ice Cream Cake efficiently, having the right tools is essential. Gather these items before starting your baking adventure!

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch round cake pans
• Cooling rack
• Spatula

Importance of Each Tool

• Electric mixer: Makes mixing ingredients quick and easy, ensuring a smooth batter without lumps.
• Measuring cups and spoons: Accurate measurements are crucial for the perfect cake texture and flavor balance.
• Cooling rack: Allows the cake to cool evenly, preventing sogginess on the bottom.

Ingredients

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! It features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream and a light whipped cream topping.

Ingredients:
– 1 cup (130g) all-purpose flour
– 1 cup (207g) sugar
– 1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
– 1 tsp baking soda
– 1 large egg
– 1/2 cup (120ml) buttermilk
– 1/2 cup (120ml) vegetable oil
– 3/4 tsp vanilla extract
– 1/2 cup (120ml) boiling water
– 8 oz cream cheese, room temperature
– 1/2 cup (104g) sugar
– 2 tbsp milk
– 4 tsp strawberry extract
– 8 oz Cool Whip, thawed (or homemade whipped cream)
– about 20 drops red food coloring
– 8 oz cream cheese, room temperature
– 1/2 cup (104g) sugar
– 2 tbsp milk
– 2 tsp vanilla bean paste
– 2 tsp vanilla extract
– 8 oz Cool Whip, thawed (or homemade whipped cream)
– 3/4 cup (180ml) heavy whipping cream, cold
– 1/2 cup (58g) powdered sugar
– 1/2 tsp vanilla extract

How to Make Neapolitan Ice Cream Cake

Step 1: Prepare the Chocolate Cake Layer

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a mixing bowl, combine flour, sugar, cocoa powder, and baking soda.
4. Add egg, buttermilk, vegetable oil, vanilla extract, and boiling water. Mix until smooth.
5. Divide batter equally between prepared pans.
6. Bake for about 30–40 minutes or until a toothpick inserted comes out clean.

Step 2: Cool the Cakes

1. Remove cakes from the oven and let them cool in the pans for about 10 minutes.
2. Turn out onto a cooling rack to cool completely before assembling.

Step 3: Make Strawberry Ice Cream Layer

1. In another bowl, beat together cream cheese and sugar until smooth.
2. Stir in milk and strawberry extract until well combined.
3. Fold in half of the Cool Whip gently.

Step 4: Make Vanilla Bean Ice Cream Layer

1. In a separate bowl, beat together cream cheese and sugar until creamy.
2. Mix in milk along with vanilla bean paste and vanilla extract.
3. Fold in the remaining Cool Whip gently.

Step 5: Assemble the Cake

1. Place one chocolate cake layer on a serving plate.
2. Spread an even layer of strawberry ice cream mixture on top.
3. Add the second chocolate layer on top of the strawberry layer.
4. Spread vanilla bean ice cream mixture over the top layer evenly.

Step 6: Finish with Whipped Topping

1. Whip heavy cream until soft peaks form; gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
2. Spread whipped topping over the entire cake for a final touch.

Step 7: Freeze and Serve

1. Freeze for at least four hours or overnight until firm.
2. Slice into pieces before serving; enjoy your Neapolitan Ice Cream Cake!

How to Serve Neapolitan Ice Cream Cake

Serving your Neapolitan Ice Cream Cake can elevate the experience for your guests. Here are some fun and delicious ideas to make every slice special.

Classic Slice

• Serve a generous slice of Neapolitan Ice Cream Cake on a plate with a drizzle of chocolate or strawberry sauce for added flavor.

Festive Toppings

• Add colorful sprinkles or crushed nuts on top of each slice to give it an exciting crunch and visual appeal.

Fresh Fruit Garnish

• Pair each slice with fresh strawberries or bananas on the side for a refreshing contrast to the rich flavors of the cake.

Ice Cream Scoop

• Serve with an extra scoop of vanilla, chocolate, or strawberry ice cream on the side for those who want even more indulgence.

Whipped Cream Dollop

• Top each slice with a dollop of whipped cream for an extra creamy finish that complements the cake perfectly.

How to Perfect Neapolitan Ice Cream Cake

Perfecting your Neapolitan Ice Cream Cake is all about attention to detail. Here are some helpful tips to ensure success.

• Use fresh ingredients: Always choose high-quality, fresh ingredients for the best flavor and texture in your cake.

• Chill before serving: Allow the cake to chill in the freezer for at least an hour before slicing. This makes cutting easier and keeps the layers intact.

• Layer evenly: When spreading ice cream, make sure each layer is even. This ensures balanced flavor and texture in every bite.

• Let it soften slightly: Before serving, let the cake sit at room temperature for 5-10 minutes. This will make it easier to slice and enhance its flavors.

• Experiment with flavors: Feel free to switch up the ice cream flavors or add mix-ins like crushed cookies or fruit to customize your cake.

Best Side Dishes for Neapolitan Ice Cream Cake

Pairing side dishes with your Neapolitan Ice Cream Cake can enhance the overall dessert experience. Here are some tasty options to consider.

1. Chocolate Chip Cookies: These classic treats add a chewy texture that complements the creamy layers of the cake well.

2. Fruit Salad: A light fruit salad provides freshness and cuts through the sweetness of the cake, making it a perfect palate cleanser.

3. Pineapple Upside Down Cake: The caramelized pineapple offers a tropical twist that pairs beautifully with ice cream flavors.

4. Brownies: Rich and fudgy brownies bring an extra layer of indulgence that chocolate lovers will appreciate alongside their dessert.

5. Cheesecake Bites: These bite-sized treats deliver creamy richness and can be flavored in various ways, such as fruity or chocolatey.

6. Mini Pies: Serving mini fruit pies gives guests another option; they can choose between fruity goodness or creamy delight!

Common Mistakes to Avoid

Making a Neapolitan Ice Cream Cake can be tricky, but avoiding common mistakes will lead to a delicious dessert.

• Using the wrong pan size: Make sure to use the correct size so that your cake bakes evenly and has the right height.
• Overmixing the batter: This can lead to a dense cake. Mix just until combined for a lighter texture.
• Not letting the ice cream soften: Softening your ice cream before layering helps it spread easily and prevents breaking the cake layers.
• Skipping chilling time: Allow your cake to chill properly. This ensures that the flavors meld and the cake holds its shape when sliced.
• Ignoring food coloring: If you want vibrant layers, use enough food coloring to achieve the desired effect in your strawberry layer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Neapolitan Ice Cream Cake in an airtight container for up to 5 days.
• Keep it in a cool section of your fridge to maintain texture.

Freezing Neapolitan Ice Cream Cake

• Wrap individual slices in plastic wrap and then aluminum foil for best results.
• You can freeze it for up to 2 months without losing flavor or texture.

Reheating Neapolitan Ice Cream Cake

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10 minutes.
• Microwave: Heat a slice on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat until warmed through, about 3-5 minutes.

Frequently Asked Questions

What is Neapolitan Ice Cream Cake?

Neapolitan Ice Cream Cake is a layered dessert combining chocolate cake with strawberry and vanilla ice creams, finished with whipped cream.

How do I customize my Neapolitan Ice Cream Cake?

You can add different flavors of ice cream or mix-ins like nuts or fruit between layers. Experiment with toppings as well!

Can I make this cake ahead of time?

Yes! You can prepare and assemble this Neapolitan Ice Cream Cake one day in advance. Just keep it frozen until you’re ready to serve.

What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with vinegar or lemon juice. Let it sit for about 5 minutes before using.

Final Thoughts

This Neapolitan Ice Cream Cake is not just visually appealing; it’s also bursting with flavors loved by many. Its versatility allows you to customize flavors and toppings, making it perfect for any occasion. Don’t hesitate—try making this delightful dessert today!