Strawberry Cupcakes with Strawberry Buttercream Frosting

Have you ever seen cupcakes so pretty? These Strawberry Cupcakes with Strawberry Buttercream Frosting are made with chunks of fresh strawberries in the cake batter and topped with a luscious pink frosting. They are bursting with flavor and perfect for any celebration, from birthdays to picnics. Not only do they look delightful, but the combination of strawberry flavors will leave everyone wanting more!

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is packed with fresh strawberries, making these cupcakes a fruity delight.
• Beautiful Presentation: The pink frosting and topped strawberries create a stunning visual that impresses at any event.
• Easy to Make: With straightforward steps, even baking beginners can whip up these delicious treats.
• Versatile for Occasions: Perfect for parties, holidays, or just a sweet treat at home.
• Customizable: You can adjust sweetness or toppings according to your taste preferences.

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Tools and Preparation

To bake these delightful strawberry cupcakes, you will need some essential tools. This section will help ensure you have everything ready for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Muffin tin
• Paper liners
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving fluffy butter and sugar mixtures, which are crucial for light cupcakes.
• Measuring cups and spoons: Accurate measurements ensure proper texture and flavor balance in your cupcakes.
• Cooling rack: Allows cupcakes to cool evenly without becoming soggy, maintaining their texture.

Ingredients

Ingredients:
– 1 2/3 cup cake flour
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter (softened)
– 3/4 cup + 2 Tbsp granulated sugar
– 1 large egg
– 2 large egg whites
– 1/3 cup fresh strawberry puree
– 1/4 cup buttermilk
– 1/2 tsp vanilla extract
– 5 drops red food coloring (optional)
– 3/4 cup diced strawberries (about 1/4-inch pieces)
– Diced and whole strawberries for topping (about 1 lb small strawberries)
– 1/2 cup + 2 Tbsp strawberry puree
– 1/2 cup unsalted butter (nearly at room temperature)
– 1/4 cup salted butter (nearly at room temperature)
– 2 1/2 – 2 3/4 cups powdered sugar
– 1/4 tsp vanilla extract
– 4 drops red food coloring (optional)

How to Make Strawberry Cupcakes with Strawberry Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cupcakes bake evenly.

Step 2: Prepare Dry Ingredients

Sift the cake flour into a mixing bowl. Then add the baking powder, baking soda, and salt. Whisk together for about 20 seconds and set aside.

Step 3: Cream Butter and Sugar

In the bowl of an electric stand mixer fitted with the paddle attachment, whip the softened butter and granulated sugar together until pale and fluffy. If using a different mixer type, scrape down the bowl occasionally while mixing.

Step 4: Add Eggs and Wet Ingredients

Mix in one large egg first, followed by the two egg whites one at a time. In another measuring cup, whisk together buttermilk, fresh strawberry puree, and vanilla extract.

Step 5: Combine Dry and Wet Mixtures

Working in three separate batches (starting and ending with dry ingredients), alternate adding one-third of the flour mixture with half of the buttermilk mixture. Mix until just combined after each addition.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries into your cupcake batter.

Step 7: Fill Muffin Tin

Divide the batter among twelve paper-lined muffin cups, filling each about three-fourths full.

Step 8: Bake Cupcakes

Bake in the preheated oven for about 20 to 23 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the muffin tin for several minutes before transferring to a wire rack to cool completely before frosting.

Step 9: Prepare Strawberry Buttercream

For your frosting, add strawberry puree to a small saucepan over medium-low heat. Simmer while stirring occasionally until it reduces by about two-thirds — this should take around 10 to 14 minutes.

Step 10: Cool Reduced Puree

Once reduced, pour it into a small bowl and freeze until cool while stirring occasionally.

Step 11: Whip Frosting Ingredients

In your mixer bowl again, whip together unsalted butter and salted butter until very pale and fluffy. Gradually mix in powdered sugar followed by three tablespoons of reduced strawberry puree along with vanilla extract and optional red food coloring.

Step 12: Finalize Frosting Consistency

Add remaining powdered sugar as needed until you achieve your desired frosting consistency.

Step 13: Assemble Cupcakes

Top each cooled cupcake with a small mound of diced strawberries before piping on the strawberry buttercream frosting around it. Finish decorating with whole small strawberries on top.

Enjoy your delightful Strawberry Cupcakes with Strawberry Buttercream Frosting! Store any leftovers in an airtight container to keep them fresh.

How to Serve Strawberry Cupcakes with Strawberry Buttercream Frosting

These Strawberry Cupcakes are not just delicious; they are visually stunning too. When serving these delightful treats, presentation can elevate the experience even further. Here are some fun and creative ways to serve them at your next gathering.

For a Classic Look

• Simple Platter: Arrange the cupcakes on a beautiful cake stand or platter for an elegant display.
• Cupcake Liners: Use colorful or themed cupcake liners to match your event’s color scheme, adding an extra touch of charm.

With Fresh Fruits

• Berry Medley: Serve with a side of mixed berries such as blueberries and raspberries to complement the strawberry flavor.
• Fruit Skewers: Create skewers with strawberries, bananas, and pineapples for a fun, easy-to-eat addition.

Pairing with Beverages

• Sparkling Water: Offer sparkling water infused with lemon or mint to cleanse the palate between bites.
• Sweet Tea: A refreshing glass of sweet tea pairs perfectly with the sweetness of the cupcakes.

Decorative Touches

• Edible Flowers: Garnish each cupcake with edible flowers for a whimsical touch.
• Chocolate Drizzle: A light drizzle of chocolate can add an unexpected twist and enhance flavor.

How to Perfect Strawberry Cupcakes with Strawberry Buttercream Frosting

Perfecting these Strawberry Cupcakes requires attention to detail and a few helpful tips. Follow these guidelines for consistently delicious results.

• Use Fresh Strawberries: Always opt for fresh strawberries for both the batter and frosting. They provide the best flavor and texture.
• Measure Ingredients Accurately: Precise measurements ensure that your cupcakes turn out light and fluffy.
• Don’t Overmix: Mix just until ingredients are combined to avoid dense cupcakes. This keeps them airy.
• Cool Completely Before Frosting: Allow cupcakes to cool fully before adding frosting. This prevents melting and ensures neat layers.
• Experiment with Flavors: Consider adding lemon zest or almond extract for a unique twist on the classic flavor profile.

Best Side Dishes for Strawberry Cupcakes with Strawberry Buttercream Frosting

To create a well-rounded dessert table, consider pairing your Strawberry Cupcakes with delightful side dishes. Here are some excellent options that complement their sweetness.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cupcakes.
2. Mini Cheesecakes: Bite-sized cheesecakes offer a creamy contrast to the light texture of cupcakes.
3. Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with strawberry flavors.
4. Chocolate-Dipped Pretzels: Sweet and salty pretzels provide a crunchy texture that contrasts nicely with soft cupcakes.
5. Lemon Bars: Their tartness offers a refreshing palate cleanser alongside sweet desserts.
6. Pistachio Cookies: These nutty cookies add crunch and depth, creating an interesting flavor combination on your dessert table.

Common Mistakes to Avoid

Making Strawberry Cupcakes with Strawberry Buttercream Frosting can be a delightful experience, but there are some common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and baking soda. Old ingredients can lead to flat cupcakes.
• Overmixing the batter: Mixing too much can make your cupcakes tough. Mix until just combined for a light and fluffy texture.
• Not measuring accurately: Baking is a science. Use proper measuring cups for dry and wet ingredients to ensure the right balance.
• Skipping the cooling process: Frosting warm cupcakes can cause the frosting to melt. Allow your cupcakes to cool completely before adding frosting.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to make sure your oven is at the correct temperature for baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool part of the refrigerator.

Freezing Strawberry Cupcakes with Strawberry Buttercream Frosting

• Freeze for up to 3 months.
• Wrap each cupcake individually in plastic wrap, then place in a freezer-safe container.

Reheating Strawberry Cupcakes with Strawberry Buttercream Frosting

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place covered in a pan on low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cupcakes with Strawberry Buttercream Frosting.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and drain them well before adding them to the batter or frosting.

How do I make strawberry puree?

Blend fresh strawberries until smooth. You can strain it if you prefer a smoother consistency.

Can I substitute other fruits?

Certainly! Other berries like raspberries or blueberries work well instead of strawberries.

How do I store leftover frosting?

Store leftover frosting in an airtight container in the refrigerator for up to one week. It can also be frozen for later use.

What can I add to customize these cupcakes?

Consider adding lemon zest or almond extract for extra flavor depth. You could also incorporate chocolate chips or nuts if desired.

Final Thoughts

These Strawberry Cupcakes with Strawberry Buttercream Frosting are not only beautiful but also incredibly delicious. Perfect for any occasion, they offer a delightful burst of strawberry flavor that everyone will love. Feel free to customize them by trying different fruits or flavors in the frosting!