Cinnamon Apple Cake

Moist and delicious, Cinnamon Apple Cake is the perfect dessert for any occasion. Whether you’re hosting a family gathering or looking for a sweet treat to enjoy with your afternoon coffee, this cake is sure to impress. Its rich flavor comes from the combination of tender apples and warm spices, creating a delightful experience in every bite. Plus, the cinnamon sugar crunch on top adds an irresistible texture that makes it stand out.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting taste that everyone loves.
• Versatile Dessert: Great for gatherings, picnics, or just a cozy night in; this cake fits any occasion.
• Moist Texture: Thanks to the buttermilk and fresh apples, each slice is flavorful and moist.
• Crowd-Pleaser: With 20 servings, it’s ideal for feeding a crowd or having leftovers for the week.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking pan (9×13 inches)
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Measuring cups: Accurate measurements ensure the best flavor and texture in your cake.
• Baking pan: A quality pan promotes even baking for perfect results every time.

Ingredients

Dry Ingredients

• 1 ½ cups brown sugar (packed)
• 2 ½ cups all-purpose flour (properly measured)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Wet Ingredients

• 1/3 cup oil
• 1 large egg
• 1 cup buttermilk (regular or low-fat ok)
• 1 teaspoon vanilla
• 1 tablespoon butter (melted)

Fruit Ingredient

• 2 cups peeled, cored, and chopped baking apples

How to Make Cinnamon Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, stir together:
1. Brown sugar
2. Oil
3. Egg
4. Buttermilk
5. Vanilla

Mix until well-combined.

Step 3: Add Dry Ingredients

Add the following dry ingredients into the wet mixture:
– All-purpose flour
– Baking soda
– Salt

Stir just until all ingredients are incorporated; do not overmix.

Step 4: Fold in Apples

Gently fold in the chopped apples until they are evenly distributed throughout the batter.

Step 5: Pour Batter into Pan

Carefully pour the batter into your prepared baking pan, spreading it evenly with a rubber spatula.

Step 6: Prepare Cinnamon Sugar Topping

In a small bowl, combine:
– Granulated sugar
– Cinnamon
– Melted butter

Stir until mixed well.

Step 7: Add Topping to Cake Batter

Sprinkle the cinnamon-sugar mixture evenly over the top of the batter in the pan.

Step 8: Bake Your Cake

Place the pan in your preheated oven. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy your delicious Cinnamon Apple Cake!

How to Serve Cinnamon Apple Cake

Cinnamon apple cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving suggestions to enhance its flavors.

Warm with Ice Cream

• Serve slices of cinnamon apple cake warm and top them with a scoop of vanilla ice cream for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over each slice for an extra touch of sweetness that complements the cinnamon and apples perfectly.

Accompanied by Whipped Cream

• A dollop of freshly whipped cream adds a light and airy texture to each bite, making it even more indulgent.

With Coffee or Tea

• Enjoy your cinnamon apple cake alongside a cup of coffee or tea. The warm spices in the cake pair beautifully with these beverages.

Topped with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor. This adds a lovely texture that enhances the overall experience.

How to Perfect Cinnamon Apple Cake

Creating the perfect cinnamon apple cake requires attention to detail. Here are some tips to ensure your cake turns out moist and flavorful.

• Use fresh apples: Always choose fresh, firm baking apples for the best flavor. Granny Smith or Honeycrisp varieties work well.
• Measure flour correctly: Ensure you measure the flour properly to avoid a dense cake. Use the spoon-and-level method for accuracy.
• Don’t overmix: Mix the batter just until combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.
• Check for doneness: Use a toothpick inserted in the center; if it comes out clean, your cinnamon apple cake is ready to be taken out of the oven.
• Store properly: To keep your cake moist after baking, wrap it in plastic wrap or store it in an airtight container at room temperature.

Best Side Dishes for Cinnamon Apple Cake

Pairing side dishes with cinnamon apple cake can elevate your dessert experience. Here are some suggestions that complement its flavors well.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the spices in the cake.
2. Caramel Sauce: This sweet sauce enhances the flavor profile and adds richness to each bite.
3. Hot Chocolate: A warm cup of hot chocolate provides a cozy drink option that pairs well with dessert.
4. Spiced Chai Tea: The warming spices in chai tea complement the cinnamon apple cake beautifully.
5. Pumpkin Spice Latte: This seasonal favorite offers additional spice notes that harmonize with the flavors of the cake.
6. Candied Pecans: These provide a crunchy texture and nutty flavor that pairs nicely with the softness of the cake.
7. Fruit Salad: A light fruit salad offers freshness and balance against the richness of cinnamon apple cake.
8. Cheese Platter: A selection of mild cheeses can add an interesting savory contrast to this sweet dessert.

Common Mistakes to Avoid

Making a Cinnamon Apple Cake can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using the wrong type of apples: Not all apples are suitable for baking. Use firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Overmixing the batter: Stirring too much can make the cake dense. Mix just until combined to keep it light and fluffy.
• Skipping the measurements: Baking is a science, so precise measurements are crucial. Always use the correct measuring cups and spoons for accuracy.
• Not preheating the oven: Baking in an unpreheated oven affects the rise and texture. Be sure to preheat your oven before placing the cake inside.
• Ignoring the cooling time: Cutting into the cake too soon can result in a messy slice. Allow it to cool properly before serving for better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon apple cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Cinnamon Apple Cake

• Wrap individual slices in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Apple Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on low power for 30-60 seconds.
• Stovetop: Place on a skillet over low heat, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common queries about making a Cinnamon Apple Cake.

Can I use other fruits in this cake?

Yes! While apples are traditional, you can experiment with pears or even berries for a different flavor profile.

How do I prevent my cake from being too dry?

To keep your cinnamon apple cake moist, ensure not to overbake it. Check for doneness using a toothpick; it should come out clean but not dry.

What should I serve with cinnamon apple cake?

This cake pairs wonderfully with vanilla ice cream or whipped cream, adding extra richness and flavor.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Cinnamon Apple Cake is not only moist and delicious but also versatile enough to customize with your favorite spices or fruits. Whether enjoyed warm or cold, it’s perfect for any occasion. Give it a try and delight your family with this comforting dessert!