Easy Apple Cake

If you have been looking for a simple, yet delicious Apple Cake 🍎 recipe, you’ve come to the right place. My mom’s Easy Apple Cake involves only a few basic ingredients that get mixed together, and even if the mixture is lumpy, it will still turn out perfectly! This cake is perfect for any occasion, whether it’s a family gathering, coffee break, or even just a sweet treat at home. Its delightful flavor and moist texture make it a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this cake in no time.
• Versatile Ingredient Options: You can use any type of apples you like, making it adaptable to your taste.
• Deliciously Moist: The warm milk topping soaks into the cake for an incredibly moist texture.
• Perfect for Sharing: This recipe yields 12 generous pieces, making it great for gatherings or potlucks.
• Simple Instructions: Even if you’re new to baking, the straightforward steps make this easy to follow.

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Tools and Preparation

To make this Easy Apple Cake, you’ll need a few essential tools and some preparation steps to ensure success. Having the right equipment will help streamline your baking process.

Essential Tools and Equipment

• springform pan
• mixing bowl
• whisk
• measuring cups and spoons
• spatula

Importance of Each Tool

• Springform Pan: Allows for easy removal of the cake without damaging its shape.
• Mixing Bowl: A spacious bowl gives you enough room to mix all ingredients thoroughly.
• Whisk: Perfect for achieving a smooth batter by efficiently combining wet and dry ingredients.

Ingredients

For the Cake Base

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp; about 2 to 2 1/2 cups of diced apple total)

For the Topping

• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar

For Dusting

• powdered sugar

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray a 7-inch springform pan with baking spray and line it with parchment paper. If you choose to use a larger springform pan, keep an eye on the baking time as it may vary.

Step 2: Mix Dry Ingredients

In a mixing bowl, add the flour, sugar, and baking powder. Stir these ingredients together until well combined.

Step 3: Add Wet Ingredients

Add the eggs and avocado oil into the bowl. Stir until everything is fully mixed. You should end up with a smooth but thick batter.

Step 4: Fold in Apples

Gently fold in the diced apples until they are well coated with the batter. This ensures every bite has delicious apple flavor.

Step 5: Bake the Cake

Pour the batter into your prepared springform pan. Bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare Topping Mixture

About five minutes before your cake is done baking, heat the milk, butter, and sugar in a small pot over medium heat. Whisk until everything is dissolved and warmed through.

Step 7: Poke Holes in Cake

Once baked, remove the cake from the oven. Using a long skewer or chopstick, poke holes evenly across the top of the cake—about 25 to 30 holes should suffice.

Step 8: Add Milk Mixture

Gently pour your warm milk mixture over the top of the cake. Allow it time to soak in as it cools down; this gives your cake that moist custard-like interior.

Step 9: Cool and Serve

Remove the springform and parchment paper around the cake after it has cooled for about 10 to 15 minutes on a plate. For an extra touch, dust with powdered sugar before serving!

Enjoy your Easy Apple Cake with friends and family!

How to Serve Easy Apple Cake

Serving Easy Apple Cake can be a delightful experience. This cake pairs wonderfully with various accompaniments, enhancing its flavor and texture. Here are some creative serving suggestions to enjoy your delicious treat.

Pair with Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm cake, making each bite heavenly.

Drizzle with Caramel Sauce

• Pouring warm caramel sauce over the cake brings a sweet, buttery flavor that complements the apples beautifully.

Serve with Whipped Cream

• Light and airy whipped cream is perfect for adding a touch of sweetness and creaminess to every slice.

Enjoy with Fresh Fruit

• Slices of fresh fruit like strawberries or berries can brighten up the plate and add a refreshing crunch alongside the cake.

Add a Side of Coffee or Tea

• Pairing this cake with a warm cup of coffee or tea makes for an ideal afternoon snack or dessert after dinner.

How to Perfect Easy Apple Cake

Perfecting your Easy Apple Cake is easier than you think. Here are some tips to ensure your cake turns out just right every time.

• Use room temperature eggs: Room temperature eggs mix better into the batter, helping to create a smoother texture.

• Don’t skip sifting flour: Sifting helps aerate the flour, resulting in a lighter cake that rises beautifully.

• Choose ripe apples: Using fresh, ripe apples enhances the flavor and sweetness of your cake.

• Check for doneness: Always test your cake with a toothpick; it should come out clean when done to avoid underbaking.

• Let it cool completely: Allowing the cake to cool completely before serving ensures that it holds its shape and absorbs any toppings well.

Best Side Dishes for Easy Apple Cake

Pairing side dishes with your Easy Apple Cake can elevate your dessert experience. Here are some excellent options that complement this delightful treat.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet apple cake.

2. Cinnamon Sugar Pecans: These crunchy nuts add texture and warmth, perfectly matching the flavors of the cake.

3. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy and tangy counterpart to the sweetness of the cake.

4. Cheese Platter: A selection of cheeses can balance out the sweetness; consider sharp cheddar or creamy brie for variety.

5. Chai Spiced Tea: The warm spices in chai tea enhance the apple flavors, creating a cozy dessert pairing.

6. Chocolate Sauce Drizzle: A light drizzle of chocolate sauce adds an indulgent touch that can make your dessert even more decadent.

7. Honey Glazed Carrots: The sweet roasted carrots provide an unexpected but delightful savory-sweet combination.

8. Almond Biscotti: Crunchy biscotti adds an extra layer of texture and flavor, great for dipping in coffee or tea alongside the cake.

Common Mistakes to Avoid

When making your Easy Apple Cake, avoid these common pitfalls for the best results.

• Using expired baking powder: This can prevent your cake from rising properly. Always check the expiration date before use.
• Not measuring ingredients accurately: Incorrect measurements can lead to a dense or overly dry cake. Use kitchen scales or measuring cups for precision.
• Skipping the room temperature eggs: Cold eggs can affect the batter consistency. Let your eggs sit out for about 30 minutes before mixing.
• Overmixing the batter: This can make the cake tough. Mix just until combined, and don’t worry if there are a few lumps.
• Not allowing the cake to cool properly: Cutting into a hot cake can result in a mess. Let it cool for at least 10-15 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Can be kept in the fridge for up to 5 days.

Freezing Easy Apple Cake

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F, place cake on a baking sheet, and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on high for about 20-30 seconds. Be careful not to overheat.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Apple Cake.

Can I use different types of apples for Easy Apple Cake?

Yes, feel free to use any apple variety you prefer! Granny Smith or Fuji apples also work well and add different flavors.

How do I know when my Easy Apple Cake is done?

A toothpick inserted into the center should come out clean when the cake is fully baked.

Can I add nuts or raisins to my Easy Apple Cake?

Absolutely! Chopped walnuts or pecans, as well as raisins, can enhance flavor and texture. Just fold them in with the apples.

What should I serve with Easy Apple Cake?

It pairs wonderfully with whipped cream or vanilla ice cream for a delightful dessert!

Final Thoughts

This Easy Apple Cake is not only simple to make but also incredibly delicious and versatile. You can customize it with your favorite fruits or nuts to suit your tastes. Whether you enjoy it as a dessert or a sweet snack, this recipe is sure to bring comfort and joy to your table. Give it a try today!