Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are the ultimate fall treat—deliciously tender, perfectly moist, and packed with sweet, juicy apples. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are simple to make and sure to impress. The warm spices of cinnamon and nutmeg elevate their flavor profile, while the maple glaze adds a delightful sweetness. You’ll find that these scones are not just a seasonal favorite but a year-round delight!

Why You’ll Love This Recipe

• Easy to Prepare: With basic pantry ingredients and straightforward steps, you can whip these scones up in no time.
• Delicious Flavor: The combination of apples, cinnamon, and maple glaze creates an irresistible flavor that will have everyone coming back for seconds.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy brunch with friends, these scones fit right in.
• Versatile Serve Options: Enjoy them fresh out of the oven or warmed up later—they’re just as tasty either way!
• Beautiful Presentation: Golden brown with a drizzle of glaze, these scones look as good as they taste.

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Tools and Preparation

To make your baking experience smooth and enjoyable, gather some essential tools before starting.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Parchment paper
• Cookie sheet

Importance of Each Tool

• Food processor: Quickly combines dry ingredients and butter for an even texture.
• Large mixing bowl: Provides enough space to mix the dough without making a mess.
• Rubber spatula: Helps fold in ingredients gently without overmixing the dough.

Ingredients

These Moist Apple Scones with Maple Glaze require simple ingredients that you likely already have in your pantry:

Dry Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt

Other Ingredients

• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)
• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a food processor (or stand mixer), combine all dry ingredients:
1. Add flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Pulse or mix on medium-low until it resembles damp sand.

Step 3: Incorporate Butter and Apples

1. Pour the mixture into a large bowl (or leave it in the stand mixer).
2. Stir in chopped apples gently.
3. Add heavy cream and mix using a rubber spatula until the dough begins to form—it may look dry.

Step 4: Knead the Dough

Transfer the dough onto a lightly floured surface:
1. Knead for 5-10 seconds until it fully comes together.

Step 5: Shape the Scones

Pat the dough into a circle about ¾ inch thick:
1. Cut into 8 even wedges.

Step 6: Chill Before Baking

Refrigerate your scones for approximately 15 minutes:
1. Brush the tops with about 2 tablespoons of heavy cream before baking.

Step 7: Bake

Bake for 13-15 minutes or until golden brown:
1. Let cool on the pan for about 10 minutes.

Step 8: Drizzle with Maple Glaze

While your scones bake, prepare your maple glaze:
1. Drizzle over slightly cooled scones before serving.

Now enjoy your deliciously moist apple scones topped with sweet maple glaze!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze can elevate your breakfast or brunch experience. These delightful scones are versatile, and you can pair them with various accompaniments to enhance their flavors.

With Fresh Fruit

• Apples: Serve sliced apples for a refreshing contrast to the scones.
• Berries: Add a mix of strawberries or blueberries for a burst of color and flavor.

With Spreads

• Butter: A pat of softened butter adds richness.
• Cream Cheese: Spread cream cheese for a creamy texture that complements the scones.

With Beverages

• Coffee: Enjoy with a hot cup of coffee for a cozy morning.
• Tea: Pair with herbal or black tea for a calming afternoon treat.

How to Perfect Moist Apple Scones with Maple Glaze

To make sure your Moist Apple Scones with Maple Glaze turn out perfectly, follow these expert tips.

• Use cold butter: Ensure your butter is very cold to help create flaky layers in the scones.
• Don’t overmix: Mix the dough just until it comes together to prevent tough scones.
• Chill the dough: Refrigerating the shaped scone dough helps maintain their shape while baking.
• Brush with cream: Brushing tops with heavy cream before baking adds color and shine.
• Experiment with spices: Try adding different spices like ginger or cardamom for unique flavors.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with your Moist Apple Scones with Maple Glaze can create a well-rounded meal. Here are some great options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein to your breakfast.
2. Fresh Orange Juice: The citrusy flavor refreshes the palate and complements the sweetness of the scones.
3. Scrambled Eggs: Light and fluffy scrambled eggs provide a savory balance to the sweet scones.
4. Crispy Bacon: The salty crunch of bacon pairs wonderfully with the tender texture of the scones.
5. Granola: A bowl of crunchy granola offers an added textural contrast alongside your scone.
6. Fruit Salad: A colorful fruit salad brightens up your plate and adds freshness.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your scones turn out perfectly.

• Using warm butter: Warm butter can lead to dense scones. Always use very cold butter and cut it into cubes before mixing.
• Overmixing the dough: Overmixing can result in tough scones. Mix until just combined for a tender texture.
• Not chilling the dough: Skipping the refrigeration step can cause the scones to spread too much while baking. Chill for 15 minutes for better shape.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Ensure your oven is preheated to 425°F for optimal results.
• Ignoring ingredient temperatures: Using room temperature ingredients can affect dough consistency. Use cold cream and butter for moist and flaky scones.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 2-3 days for best taste and texture.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds; be careful not to overheat.
• Stovetop: Place scones in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Moist Apple Scones with Maple Glaze.

Can I use other fruits instead of apples?

Yes! You can substitute apples with pears or berries for different flavors while keeping the same base recipe.

How do I make my scones even more flavorful?

Consider adding chopped nuts or dried fruits like cranberries or raisins along with the apples for added texture and taste.

What is the best way to store leftover scones?

Store them in an airtight container at room temperature for up to three days or freeze them for longer storage.

Can I make Moist Apple Scones with Maple Glaze ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it before baking or bake them and store them as directed above.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delightful but versatile as well. Their tender texture combined with sweet apples makes them perfect for breakfast or as a cozy snack. Feel free to customize them by adding your favorite spices or mix-ins! Give this recipe a try, and enjoy these delicious treats any time of year!