Walking Desserts Recipe

Need a great dessert for your next camping trip? The Walking Desserts Recipe offers three delicious and convenient options: Strawberry Pretzel Jello, Banana Pudding, and S’mores. Perfect for outdoor gatherings or family picnics, these desserts are not only easy to prepare but also feature lots of substitution possibilities to cater to your taste. Get ready to impress your friends and family with these delightful treats that everyone can enjoy on the go!

Why You’ll Love This Recipe

  • Convenient: These desserts are designed for easy transport, making them ideal for camping or picnics.
  • Quick to Prepare: With a prep time of just 10 minutes, you can whip these up in no time.
  • Customizable: Feel free to substitute ingredients based on your preferences or what you have on hand.
  • Delicious Flavors: Each recipe offers a unique flavor profile that will satisfy any sweet tooth.
  • Kid-Friendly: Perfect for kids, these walking desserts are fun and easy to eat.

Tools and Preparation

Before diving into the recipes, gather the necessary tools and equipment. Having everything ready will streamline your dessert-making process.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Serving cups or containers
  • Spoon for mixing

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without spilling.
  • Measuring cups: Help ensure accurate ingredient amounts for perfect results.
  • Serving cups or containers: Ideal for creating individual servings that are easy to grab and enjoy.

Ingredients

For Strawberry Pretzel Jello Dessert

  • 8 individual packages (about 1 ounce each mini pretzels)
  • 4 individual vanilla pudding cups (divided)
  • 4 individual strawberry jello cups (divided)
  • 2 cups fresh strawberries (sliced thin)
  • 1 can Reddiwhip (for garnish)

For Banana Pudding Dessert

  • 4 individual chocolate pudding cups (divided)
  • 8 individual bags of honey teddy graham crackers
  • 2 bananas (sliced)
  • 1 can Reddiwhip (for garnish)

For S’mores Dessert

  • 3/4 cup mini marshmallows
  • 1/2 cup milk chocolate chips
  • 8 individual bags mini Nilla Wafers
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How to Make Walking Desserts Recipe

Step 1: Prepare Strawberry Pretzel Jello Dessert

  1. Start by crushing the mini pretzels in a mixing bowl until crumbly.
  2. Layer the crushed pretzels at the bottom of serving cups.
  3. Add a layer of vanilla pudding over the pretzels.
  4. Mix the strawberry jello according to package instructions and pour it over the pudding layer.
  5. Top with sliced strawberries and garnish with Reddiwhip.

Step 2: Assemble Banana Pudding Dessert

  1. Place a layer of chocolate pudding in your serving cup.
  2. Add some honey teddy graham crackers on top of the pudding.
  3. Slice and place banana slices over the graham crackers.
  4. Finish with another layer of chocolate pudding, followed by more honey teddy grahams and a dollop of Reddiwhip.

Step 3: Create S’mores Dessert

  1. In a serving cup, start with a layer of Nilla Wafers at the bottom.
  2. Sprinkle mini marshmallows on top of the wafers.
  3. Add a layer of milk chocolate chips over the marshmallows.
  4. Repeat layers as desired, finishing with mini marshmallows on top.

These three walking desserts are sure to be a hit at any gathering! Enjoy making them for your next outdoor adventure!

How to Serve Walking Desserts Recipe

Walking desserts are the perfect sweet treat for your outdoor adventures. They are portable and can be enjoyed without the need for plates or utensils. Here are some creative ways to serve your walking desserts recipes.

Strawberry Pretzel Jello

  • In individual cups: Layer the pretzels, strawberries, and jello in small plastic cups for easy handling.
  • As a parfait: Create a delightful parfait by alternating layers of crushed pretzels and jello, topped with whipped cream.
  • On skewers: Thread pretzel pieces and strawberries onto skewers for a fun, grab-and-go option.

Banana Pudding

  • In snack bags: Fill small resealable bags with banana pudding and Nilla Wafers for a quick dessert.
  • Banana pudding cones: Use ice cream cones to layer pudding, sliced bananas, and whipped cream for a playful twist.
  • Mini jars: Serve in mini mason jars for an adorable presentation that’s also easy to transport.

S’mores

  • S’mores kits: Pack individual kits with graham crackers, chocolate, and marshmallows so everyone can make their own.
  • Pre-made s’mores: Assemble s’mores ahead of time and wrap them in foil for a warm treat when you’re ready to enjoy.
  • S’mores on sticks: Skewer marshmallows and chocolate between graham crackers for a fun handheld version.

How to Perfect Walking Desserts Recipe

To make your walking desserts even more delightful, consider these simple tips. With just a few adjustments, you can elevate your treats!

  • Bold flavors: Experiment with different flavor combinations like chocolate banana or strawberry cheesecake for variety.
  • Chill before serving: Refrigerate your desserts before serving to ensure they stay fresh and delicious during your outing.
  • Use seasonal fruits: Incorporate fresh seasonal fruits to enhance flavor and add color to your desserts.
  • Double the recipe: If you’re serving a crowd, double your recipes to ensure everyone has enough walking desserts to enjoy!
  • Consider dietary restrictions: Provide gluten-free options or dairy-free alternatives so that all guests can indulge.
  • Garnish creatively: Use decorative toppings like chocolate shavings or colorful sprinkles to make each dessert visually appealing.
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Best Side Dishes for Walking Desserts Recipe

Complement your walking desserts with these tasty side dishes. They are easy to prepare and will round out any outdoor meal.

  1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that balances out the sweetness of the desserts.
  2. Trail Mix: A crunchy blend of nuts, seeds, and dried fruits that provides energy during outdoor activities.
  3. Veggie Cups: Individual cups filled with fresh veggies and dip offer a healthy crunch alongside sweets.
  4. Cheese Sticks: Easy-to-eat cheese sticks provide protein that pairs well with sweet flavors.
  5. Granola Bars: These are perfect for snacking on-the-go and provide a great balance with sweeter treats.
  6. Potato Chips: The salty crunch of chips contrasts nicely with sugary desserts, making them an enjoyable combo.

Common Mistakes to Avoid

When making walking desserts, it’s easy to get caught up in the excitement and overlook some details. Here are some common mistakes to avoid:

  • Using stale ingredients: Always check that your pretzels, pudding cups, and other perishables are fresh. Stale ingredients can ruin the taste of your walking desserts.

  • Not measuring accurately: Precision is key. Use measuring cups and spoons to ensure you get the right amounts of each ingredient for a balanced flavor.

  • Skipping the chill time: Allowing the desserts to chill properly enhances their flavors and textures. Don’t rush this step; it makes a difference!

  • Overfilling containers: When portioning out your desserts, leave some space at the top of each container. This prevents spills and makes them easier to handle while walking.

  • Neglecting garnishes: Garnishes like Reddiwhip add visual appeal and extra flavor. Don’t skip this step, as it elevates your walking desserts.

Storage & Reheating Instructions

Refrigerator Storage

  • Store walking desserts in airtight containers.
  • They can be kept in the refrigerator for up to 3 days.
  • Make sure to separate different types if possible to maintain their unique flavors.

Freezing Walking Desserts Recipe

  • You can freeze individual portions for up to 2 months.
  • Use freezer-safe bags or containers to prevent freezer burn.
  • Label each container with the date for easy tracking.

Reheating Walking Desserts Recipe

  • Oven: Preheat the oven to 350°F. Place desserts in an oven-safe dish and cover with foil. Heat for about 10-15 minutes.

  • Microwave: Place dessert in a microwave-safe dish. Heat on medium power for 30 seconds at a time until warmed through.

  • Stovetop: If applicable, use a non-stick skillet over low heat. Stir gently until heated through; this works well for puddings.

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Frequently Asked Questions

What is a Walking Desserts Recipe?

Walking desserts are portable sweets that can be easily enjoyed on-the-go, perfect for camping or outdoor events.

Can I customize my Walking Desserts Recipe?

Absolutely! You can substitute fruits, change pudding flavors, or even add different toppings based on your preference.

How long do Walking Desserts last?

When stored properly in the refrigerator, they can last up to 3 days, while frozen versions can last up to 2 months.

Are there any nut-free options in this recipe?

Yes! You can easily make these walking desserts nut-free by choosing alternatives like sunflower seed butter instead of any nut-based products.

Final Thoughts

Walking desserts are not only delicious but also incredibly versatile! Their ease of preparation and portability make them perfect for any occasion. Feel free to customize these recipes with your favorite fruits or toppings to make them truly yours. Enjoy making these delightful treats on your next adventure!

Print
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Walking Desserts Recipe

Walking Desserts


  • Author: Alisha Potter
  • Total Time: 25 minute
  • Yield: Serves 4

Description

Discover the joy of outdoor gatherings with these delightful Walking Desserts. Perfect for camping trips or family picnics, this recipe features three scrumptious options: Strawberry Pretzel Jello, Banana Pudding, and S’mores. Each dessert is designed for easy transport, allowing you to indulge in sweet treats without the mess of traditional desserts. With minimal preparation time and plenty of room for customization, you can cater to your taste preferences and enjoy these delicious flavors on the go! Gather your friends and family around a campfire and impress them with these crowd-pleasers that are as convenient as they are tasty.


Ingredients

  • Mini pretzels
  • Vanilla pudding cups
  • Strawberry jello cups
  • Fresh strawberries
  • Chocolate pudding cups
  • Honey teddy graham crackers
  • Bananas
  • Mini marshmallows
  • Milk chocolate chips
  • Nilla Wafers

Instructions

  1. For Strawberry Pretzel Jello: Crush mini pretzels and layer them in serving cups. Add vanilla pudding, followed by mixed strawberry jello, sliced strawberries, and Reddiwhip.
  2. For Banana Pudding: Layer chocolate pudding in cups, top with teddy graham crackers and banana slices, then finish with another layer of pudding and Reddiwhip.
  3. For S'mores: In serving cups, layer Nilla Wafers, mini marshmallows, and chocolate chips. Repeat layers as desired.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Chill the desserts before serving for optimal taste. Experiment with seasonal fruits for added flavor. Use gluten-free substitutes to cater to dietary restrictions.

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