Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful seafood dish perfect for any occasion. This recipe combines the tender texture of scallops with a rich garlic butter sauce, creating a dish that’s both flavorful and satisfying. Ideal for impressing guests at dinner parties or enjoying a cozy night in, these baked scallops offer an irresistible combination of taste and elegance that will have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 22 minutes from start to finish, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Packed: The blend of garlic, butter, and Parmesan creates a savory topping that elevates the natural sweetness of scallops.
• Elegant Presentation: Baked scallops look stunning on the plate, making them an impressive choice for special occasions or romantic dinners.
• Customizable: You can easily adjust the seasoning or add your favorite herbs to make this dish your own.
• Healthy Option: Scallops are low in calories and high in protein, making this dish a nutritious choice without sacrificing flavor.

Tools and Preparation

To make Garlic Butter Baked Scallops, you’ll need some essential kitchen tools. Having the right equipment enhances your cooking experience and helps achieve great results.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Ensures even cooking of scallops while providing ample space for the ingredients.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Guarantee accurate measurements for consistent flavor in every batch.

Ingredients

For the Scallops

• 1 lb large scallops, patted dry
• 4 tbsp butter, melted
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

For Garnish

• Lemon wedges (for serving)

How to Make Garlic Butter Baked Scallops

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your scallops cook evenly and achieve a perfect golden brown topping.

Step 2: Prepare the Garlic Butter

In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper. Stir until well combined.

Step 3: Assemble the Scallops

Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops. Ensure each scallop is well-coated to absorb all those delicious flavors.

Step 4: Add the Topping

In another small bowl, mix together the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the scallops for an extra crunch.

Step 5: Bake

Bake the scallops in your preheated oven for 10-12 minutes. They are done when they turn opaque and the breadcrumb topping is golden brown.

Step 6: Serve

Serve your baked scallops hot with lemon wedges on the side. The citrus will brighten up each bite for an amazing finish!

How to Serve Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a delightful dish that can be served in various ways to enhance their flavor and presentation. Here are some creative serving suggestions to elevate your meal.

On a Bed of Greens

• Mixed Greens Salad: Serve the scallops over a fresh mixed greens salad tossed with a light vinaigrette for a refreshing contrast.
• Spinach and Arugula: A bed of sautéed spinach and arugula adds a vibrant color and earthy taste.

With Lemon Wedges

• Fresh Lemon Wedges: Always serve with lemon wedges on the side. A squeeze of lemon brightens the flavors and enhances the dish’s freshness.

Accompanied by Sauce

• Garlic Aioli: A drizzle of garlic aioli complements the buttery scallops perfectly, adding an extra layer of flavor.
• Chimichurri Sauce: This zesty sauce provides a herby kick that contrasts beautifully with the rich garlic butter.

As an Appetizer

• Small Portions on Toast: Serve individual scallops on toasted baguette slices for an elegant appetizer.
• Skewered Presentation: Thread scallops onto skewers for easy serving at parties or gatherings.

How to Perfect Garlic Butter Baked Scallops

Perfecting Garlic Butter Baked Scallops is all about technique and attention to detail. Here are some tips to ensure your dish turns out perfectly every time.

• Use Fresh Scallops: Fresh scallops offer the best flavor and texture, so choose high-quality seafood from a reliable source.
• Pat Dry Thoroughly: Ensure scallops are patted dry before baking; this helps achieve that golden-brown crust on top.
• Don’t Overcook: Bake just until opaque (about 10-12 minutes) to maintain tenderness. Overcooking can make them rubbery.
• Experiment with Herbs: Try adding thyme or basil to the garlic butter mixture for an aromatic twist.
• Adjust Breadcrumbs: For extra crunch, consider using Panko breadcrumbs instead of regular ones for better texture.
• Serve Immediately: These scallops are best enjoyed fresh from the oven, so serve them right away for maximum flavor.

Best Side Dishes for Garlic Butter Baked Scallops

Complementing your Garlic Butter Baked Scallops with delicious side dishes takes your meal to another level. Here are some fantastic options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a rich pairing with the buttery scallops.
2. Roasted Asparagus: Tender asparagus spears roasted with olive oil add a healthy crunch and vibrant color to your plate.
3. Herb Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the flavors of the scallops beautifully.
4. Creamy Risotto: A rich risotto provides a luxurious base that pairs well with seafood dishes like scallops.
5. Steamed Broccoli: Lightly steamed broccoli adds nutrition and pairs wonderfully without overshadowing the main dish.
6. Cauliflower Gratin: This cheesy side adds richness while balancing out the flavors of the baked scallops.
7. Couscous Salad: A refreshing couscous salad mixed with vegetables provides a light, zesty companion.
8. Baguette Slices: Warm, crusty baguette slices are perfect for soaking up any leftover garlic butter sauce from the scallops.

Common Mistakes to Avoid

When making Garlic Butter Baked Scallops, it’s easy to overlook a few details that can affect the dish. Here are some common mistakes to avoid:

• Not drying the scallops: Wet scallops can steam instead of bake, leading to a less desirable texture. Always pat them dry with paper towels before cooking.

• Skipping the seasoning: Garlic butter alone isn’t enough. Ensure you season your scallops with salt and pepper before baking for enhanced flavor.

• Overbaking the scallops: Baking them too long can make scallops tough and rubbery. Keep an eye on them; they should be opaque after 10-12 minutes.

• Ignoring the topping: A breadcrumb topping adds texture and flavor. Don’t skip it; mix well with cheese and parsley for an even distribution over the scallops.

• Using low-quality ingredients: Fresh ingredients elevate this dish. Use fresh garlic, high-quality butter, and real Parmesan cheese for the best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Garlic Butter Baked Scallops will last up to 2 days in the refrigerator.

Freezing Garlic Butter Baked Scallops

• Freeze in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Garlic Butter Baked Scallops

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking often to prevent overcooking.
• Stovetop: Place in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Can I use frozen scallops for Garlic Butter Baked Scallops?

Yes, but ensure they are fully thawed before preparation. This helps achieve better texture during baking.

What can I serve with Garlic Butter Baked Scallops?

These scallops pair well with a light salad, garlic bread, or steamed vegetables for a complete meal.

How can I customize Garlic Butter Baked Scallops?

Feel free to add spices or herbs like thyme or oregano into the garlic butter mixture or incorporate different cheeses into the breadcrumb topping.

What’s the best way to tell if scallops are done?

Scallops are cooked when they turn opaque and slightly firm to touch. Avoid cooking beyond this point to prevent toughness.

Final Thoughts

Garlic Butter Baked Scallops is a delightful dish that combines rich flavors with a simple preparation method. It’s perfect for special occasions or a cozy dinner at home. Experiment with different toppings or sides to make it your own! Try this recipe today and enjoy its versatility and deliciousness!