Canned Salmon Patties

Canned Salmon Patties are a fantastic addition to any meal, offering a quick and delicious way to enjoy seafood. Perfect for lunch, dinner, or even as an appetizer, these patties boast a delightful crispy exterior while remaining tender and flavorful inside. With their versatility and ease of preparation, they quickly become a family favorite!

Why You’ll Love This Recipe

• Quick to Prepare: These patties take only 30 minutes to make, making them perfect for busy weeknights.
• Healthy Option: Packed with protein and omega-3 fatty acids, canned salmon is a nutritious choice for any meal.
• Versatile Serving Options: Serve them with lemon wedges, tartar sauce, or atop a salad for a delightful twist.
• Budget-Friendly: Using canned salmon makes this dish economical without sacrificing flavor.
• Kid-Friendly: Even picky eaters will love the crispy texture and savory taste of these salmon patties.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make preparing Canned Salmon Patties smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Spatula
• Measuring cups
• Knife

Importance of Each Tool

• Large mixing bowl: Essential for combining all ingredients evenly without spilling.
• Skillet: Provides even heat for frying, ensuring a perfectly crispy outer layer on your patties.
• Spatula: Helps flip the patties gently without breaking them apart.

Ingredients

For the Salmon

• 2 (14.75 oz) cans salmon, drained and flaked

For the Binding Mixture

• 2 eggs, beaten
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• 1 garlic clove, minced

Seasonings

• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For Frying

• 2 tablespoons olive oil for frying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Canned Salmon Patties

Step 1: Prepare the Mixture

In a large mixing bowl, combine the flaked salmon, beaten eggs, breadcrumbs, chopped onion, parsley, minced garlic, Dijon mustard, salt, and pepper. Mix thoroughly until the mixture is well combined and holds together.

Step 2: Shape the Patties

Shape the mixture into 8 patties that are each about 1/2 inch thick.

Step 3: Heat the Oil

Heat the olive oil in a large skillet over medium heat.

Step 4: Fry the Patties

Carefully place the patties in the skillet. Fry for about 4 minutes on each side or until they are golden brown and crispy.

Step 5: Serve Hot

Serve the salmon patties hot with a side of lemon wedges and tartar sauce or a creamy dill sauce for an extra flavor kick!

How to Serve Canned Salmon Patties

Canned salmon patties are versatile and can be served in various ways to enhance their flavor and presentation. Here are some delightful serving suggestions that will make your meal even more enjoyable.

With Fresh Lemon Wedges

• Squeeze fresh lemon juice over the salmon patties for a burst of tangy flavor. This brightens the dish and complements the richness of the salmon.

Paired with Tartar Sauce

• Serve with tartar sauce, which adds creaminess and a zesty kick. This classic pairing elevates the taste of canned salmon patties.

On a Bed of Greens

• Place the patties on a bed of mixed greens for a fresh and healthy option. Drizzle with olive oil and balsamic vinegar for added flavor.

As a Sandwich

• Use the salmon patties as a filling in a sandwich or burger. Add lettuce, tomato, and avocado for a satisfying bite.

With Creamy Dill Sauce

• Prepare a creamy dill sauce to serve alongside your patties. The herby flavor pairs perfectly with the salmon, enhancing its taste.

In Mini Sliders

• Make mini sliders using small patties on slider buns. These bite-sized servings are perfect for gatherings or parties.

How to Perfect Canned Salmon Patties

To achieve the best canned salmon patties, consider these helpful tips that will enhance texture and flavor.

• Use fresh ingredients: Ensure all your ingredients, especially herbs and spices, are fresh for improved taste.

• Adjust seasoning: Taste your mixture before frying to adjust salt and pepper levels according to your preference.

• Chill before frying: Refrigerate shaped patties for about 30 minutes. This helps them hold together better during cooking.

• Monitor frying temperature: Keep your oil at medium heat to prevent burning while ensuring the patties cook through evenly.

• Experiment with additions: Try adding diced bell peppers or different herbs for unique flavors in your canned salmon patties.

Best Side Dishes for Canned Salmon Patties

Canned salmon patties pair wonderfully with various side dishes that complement their flavor profile. Here are some excellent options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and balance to the meal.

2. Coleslaw
   A refreshing coleslaw adds crunch and acidity, cutting through the richness of the salmon.

3. Steamed Asparagus
   Lightly steamed asparagus is a nutritious side that offers vibrant color and texture contrast.

4. Quinoa Salad
   A quinoa salad with vegetables is a healthy option that brings additional nutrients to your plate.

5. Roasted Vegetables
   Seasonal roasted vegetables add sweetness and depth of flavor, enhancing the overall dish.

6. Corn on the Cob
   Sweet corn on the cob is an ideal summer side that pairs well with seafood dishes like canned salmon patties.

7. Sweet Potato Fries
   Crispy sweet potato fries add a touch of sweetness and are great for dipping alongside your salmon cakes.

8. Cucumber Salad
   A cool cucumber salad with dill can refresh your palate while adding an extra layer of flavor to your meal.

Common Mistakes to Avoid

To ensure your canned salmon patties turn out perfectly, be mindful of these common mistakes.

• Ignoring the drainage: Not draining the canned salmon properly can lead to soggy patties. Make sure to drain and flake the salmon well before mixing it with other ingredients.

• Overmixing the ingredients: Mixing too much can make the patties tough. Combine the ingredients just until they’re blended; this will keep them tender.

• Skipping the chilling time: If you don’t chill the formed patties before frying, they may fall apart. Allow them to rest in the refrigerator for at least 30 minutes for better structure.

• Using too much oil: Adding excessive oil can make your patties greasy. Use just enough to coat the skillet lightly for optimal frying without overwhelming flavor.

• Not adjusting seasoning: Canned salmon varies in saltiness. Always taste your mixture before cooking and adjust the salt and pepper accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Canned salmon patties can be stored in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Ensure they cool completely before sealing to avoid moisture buildup.

Freezing Canned Salmon Patties

• Place cooled patties in a single layer on a baking sheet.
• Freeze them for about 1-2 hours until solid, then transfer to a freezer-safe container.
• They can be frozen for up to 3 months for best quality.

Reheating Canned Salmon Patties

• Oven: Preheat your oven to 350°F (175°C) and bake patties on a baking sheet for about 10-15 minutes until heated through.

• Microwave: Heat individual patties on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overheating.

• Stovetop: Reheat in a skillet over medium heat with a little oil for about 3-4 minutes per side until warm.

Frequently Asked Questions

Can I use fresh salmon instead of canned?

Using fresh salmon is possible, but you’ll need to cook it first and ensure it’s flaked similar to canned salmon for proper texture in your patties.

How do I make gluten-free canned salmon patties?

To make gluten-free canned salmon patties, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

What can I serve with canned salmon patties?

Canned salmon patties pair well with a variety of sides such as a fresh salad, baked potatoes, or coleslaw. Consider serving them with lemon wedges and tartar sauce for added flavor.

How long do canned salmon patties last in the freezer?

Canned salmon patties can last up to 3 months when properly stored in an airtight container or freezer bag.

Final Thoughts

Canned salmon patties are not only quick and easy but also incredibly versatile. You can customize this recipe by adding your favorite herbs or spices. Whether served as an appetizer or main dish, these delicious patties are sure to impress! Give them a try today!