Cheesy Ground Beef Rice Casserole is a comforting dish perfect for family dinners or gatherings. This hearty casserole combines savory ground beef, fluffy rice, and rich cheese to create a meal that pleases everyone. Its simplicity and delicious flavors make it an ideal choice for busy weeknights or weekend get-togethers. With its gooey cheese and satisfying texture, you’ll find this recipe quickly becomes a favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This casserole comes together in about 30 minutes, making it perfect for a busy weeknight meal.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one dish, allowing you to spend more time enjoying your meal.
- Family-Friendly: Kids love the cheesy flavor, while adults appreciate the hearty ingredients. It’s a win-win!
- Versatile Ingredients: You can easily customize this dish with your favorite vegetables or spices, making it suitable for various tastes.
- Leftover Friendly: This casserole reheats well, so you can enjoy leftovers for lunch or dinner the next day.
Tools and Preparation
Before you start cooking, gather your tools and equipment to ensure a smooth cooking process.
Essential Tools and Equipment
- Skillet
- Baking dish
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Essential for browning the ground beef and sautéing any vegetables before adding them to the casserole.
- Baking dish: A sturdy baking dish helps the casserole cook evenly and makes serving easy.
- Mixing spoon: A good mixing spoon ensures all ingredients combine well for maximum flavor.
Ingredients
For the Casserole
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Ground Beef Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures your casserole cooks evenly.
Step 2: Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat before proceeding.
Step 3: Combine Ingredients
In a large mixing bowl:
1. Add cooked ground beef.
2. Stir in uncooked rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
3. Mix everything until well combined.
Step 4: Transfer to Baking Dish
Pour the mixture into a greased baking dish. Spread it out evenly to ensure uniform cooking.
Step 5: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Once baked, remove from the oven. Let it cool for a few minutes before garnishing with fresh parsley. Serve warm and enjoy your Cheesy Ground Beef Rice Casserole!
How to Serve Cheesy Ground Beef Rice Casserole
Serving Cheesy Ground Beef Rice Casserole is all about enhancing its flavors and making it a complete meal. Here are some creative serving suggestions that will elevate your dining experience.
Add Fresh Herbs
- Parsley or cilantro: Sprinkle chopped parsley or cilantro on top for a burst of freshness.
- Chives: Finely chopped chives can add a mild onion flavor that complements the dish well.
Pair with a Salad
- Garden salad: A crisp garden salad with a tangy vinaigrette balances the richness of the casserole.
- Caesar salad: The creamy dressing and crunchy croutons in a Caesar salad make for a delightful contrast.
Include Bread Options
- Garlic bread: Serve warm garlic bread for a comforting touch that pairs nicely with the casserole.
- Dinner rolls: Soft dinner rolls can be used to scoop up the casserole, adding an enjoyable texture.
Offer Toppings
- Sour cream: A dollop of sour cream adds creaminess and tang to each bite.
- Hot sauce: Spice lovers can drizzle hot sauce over their portion for an extra kick.
How to Perfect Cheesy Ground Beef Rice Casserole
To achieve the best results with your Cheesy Ground Beef Rice Casserole, keep these tips in mind. They will help you create a dish that’s both delicious and satisfying.
- Use quality beef: Opt for lean ground beef to prevent excess grease and enhance flavor.
- Cook rice properly: Make sure your rice is cooked al dente; it will absorb flavors during baking without becoming mushy.
- Layer cheese generously: Don’t skimp on cheese! Adding layers of different cheeses creates a melty, gooey texture that everyone loves.
- Season well: Use spices like garlic powder, onion powder, and paprika to elevate the flavor profile of the casserole.

Best Side Dishes for Cheesy Ground Beef Rice Casserole
Complementing your Cheesy Ground Beef Rice Casserole with delicious side dishes can make your meal even more enjoyable. Here are some great options to consider.
- Steamed vegetables: Lightly steamed broccoli or green beans provide color and nutrition.
- Coleslaw: A crunchy coleslaw adds a refreshing crunch that contrasts beautifully with the creamy casserole.
- Corn on the cob: Grilled or boiled corn on the cob is sweet and complements the savory flavors of the dish.
- Fruit salad: A refreshing fruit salad offers natural sweetness and balance to your meal.
- Baked potatoes: Fluffy baked potatoes can serve as a hearty side, especially when topped with butter or sour cream.
- Quinoa salad: A light quinoa salad with lemon vinaigrette brings brightness and texture to your plate.
Common Mistakes to Avoid
When making a Cheesy Ground Beef Rice Casserole, it’s easy to overlook some key aspects. Here are common mistakes to avoid for the best results.
- Using uncooked rice: Always use pre-cooked or parboiled rice in your casserole. Uncooked rice will not soften properly during baking.
- Overcrowding the casserole: If you add too many ingredients, the casserole may not bake evenly. Stick to the recipe for balanced flavors.
- Skipping seasoning: Not seasoning the meat or rice can lead to bland flavor. Make sure to season each layer adequately.
- Not letting it rest: Allowing your casserole to sit for a few minutes after baking helps set it up and makes serving easier.
- Ignoring ingredient quality: Using low-quality cheese or meat can affect taste. Choose fresh and good-quality ingredients for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Ground Beef Rice Casserole in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Cheesy Ground Beef Rice Casserole
- Use a freezer-safe container or wrap tightly with plastic wrap and foil.
- Frozen casseroles can last up to 2-3 months in the freezer.
Reheating Cheesy Ground Beef Rice Casserole
- Oven: Preheat your oven to 350°F (175°C). Cover the casserole with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: For best results, reheat in a skillet over medium heat. Stir occasionally until heated thoroughly.

Frequently Asked Questions
Can I make Cheesy Ground Beef Rice Casserole ahead of time?
Yes! You can prepare this casserole ahead of time and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for ground beef in this casserole?
You can use ground turkey, chicken, or even plant-based meat alternatives for a lighter option.
How do I customize my Cheesy Ground Beef Rice Casserole?
Feel free to add vegetables like bell peppers or mushrooms, or swap out cheese types based on your preferences.
Is Cheesy Ground Beef Rice Casserole gluten-free?
To make it gluten-free, ensure that all ingredients used, especially sauces and seasonings, are labeled gluten-free.
Final Thoughts
The Cheesy Ground Beef Rice Casserole is not only delicious but also versatile enough for any occasion. You can easily customize it with your favorite ingredients or even leftovers you have on hand. We encourage you to try this comforting dish and make it your own!

Cheesy Ground Beef Rice Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Ground Beef Rice Casserole is the ultimate comfort food that brings your family together for a hearty meal. This delightful dish features savory ground beef, fluffy rice, and gooey cheddar cheese, making it a go-to option for busy weeknights or gatherings. With just one pot required for preparation, you’ll enjoy minimal cleanup while savoring every bite. Perfectly seasoned and customizable with your favorite veggies or spices, this casserole is sure to become a beloved staple in your home. Serve it warm with fresh herbs or alongside a crisp salad for an elevated dining experience.
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can diced tomatoes (14.5 ounces)
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a mixing bowl, combine cooked beef with uncooked rice, beef broth, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish and spread evenly.
- Cover with foil and bake for 25 minutes; remove foil and add cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating vegetables like bell peppers or spinach. Substitute ground turkey or chicken for a lighter variation. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.