This Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} is a delightful blend of flavors and textures. Perfect for lunch or dinner, this salad is not only satisfying but also nutritious. It features grilled chicken, crispy Turkey Bacon, creamy avocado, and hard-boiled eggs, all drizzled with a quick honey dijon dressing. With its low-carb and gluten-free profile, it fits seamlessly into various dietary preferences while being a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in less than 30 minutes, making it perfect for busy weeknights.
- Packed with Flavor: The combination of honey dijon dressing and seasoned grilled chicken elevates the taste to a whole new level.
- Nutrient-Dense: Each serving provides protein, healthy fats, and fiber from fresh ingredients.
- Versatile Ingredients: Feel free to customize with your favorite greens or add extra toppings like nuts or seeds.
- Diet-Friendly: This dish is gluten-free and can easily be made dairy-free while being suitable for both Paleo and Whole30 diets.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items needed to prepare this delicious salad.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Grill or grill pan: This tool is essential for achieving perfectly grilled chicken that adds flavor to your salad.
- Mixing bowl: A large bowl helps in blending the honey dijon dressing smoothly without spills.
- Whisk: Using a whisk ensures that your dressing emulsifies well, giving it a creamy texture.
Ingredients
Here’s what you’ll need to make this tasty Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}:
For the Dressing
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
For the Salad
- 3-4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 8 cups chopped romaine (or other greens)
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 8 slices Turkey Bacon (cooked until crisp and chopped)
- 6 hard boiled eggs (sliced)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Step 1: Prepare the Dressing
In a mixing bowl, combine:
– Melted raw honey,
– Dijon mustard,
– Lemon juice or vinegar,
– Avocado oil,
– Sea salt.
Whisk together until smooth.
Step 2: Season the Chicken
In a small bowl, mix:
– Sea salt,
– Black pepper,
– Garlic powder,
– Onion powder.
Rub this seasoning mix over the chicken breasts evenly.
Step 3: Grill the Chicken
Heat your grill or grill pan over medium-high heat. Add:
– 1 tablespoon of avocado oil to prevent sticking.
Place the seasoned chicken on the grill. Cook for about 5 minutes per side or until fully cooked through. Remove from heat and let rest before slicing.
Step 4: Assemble the Salad
In a large bowl, combine:
– Chopped romaine,
– Cherry tomatoes,
– Red onion,
– Cucumber,
– Sliced avocado,
– Turkey bacon,
– Hard-boiled eggs.
Add sliced grilled chicken on top.
Step 5: Dress Your Salad
Drizzle your prepared honey dijon dressing over the assembled salad. Toss gently to combine everything evenly.
Step 6: Serve and Enjoy!
Garnish with freshly chopped parsley before serving. Enjoy your healthy Grilled Chicken Cobb Salad!
How to Serve Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Serving a Grilled Chicken Cobb Salad with Honey Dijon is a delightful way to enjoy a nutritious meal. This salad can be served in various ways to suit different occasions and preferences.
As a Main Dish
- A hearty option for lunch or dinner, this salad serves as a full meal on its own, satisfying your hunger with protein and healthy fats.
In Individual Bowls
- Serve the salad in individual bowls for portion control and an elegant presentation. This is perfect for gatherings or family meals.
With Extra Dressing
- Offer additional honey dijon dressing on the side for those who love extra flavor. It enhances the taste and allows guests to customize their salads.
As Meal Prep
- Prepare this salad in advance for quick lunches throughout the week. Store the components separately to keep everything fresh and crisp.
How to Perfect Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Creating the perfect Grilled Chicken Cobb Salad takes a few extra steps but results in a delicious dish every time. Here are some tips to elevate your salad.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and texture, making your salad more enjoyable.
- Marinate Chicken: For extra flavor, marinate the chicken breasts before grilling. Use lemon juice, olive oil, and seasonings for best results.
- Cook Bacon Crisp: Ensure that your turkey bacon is cooked until crispy for added crunch in every bite.
- Layer Ingredients: Layer the ingredients instead of mixing them all together. This presentation makes each component visible and appealing.
- Chill Before Serving: Allowing your salad to chill in the fridge for a bit before serving melds the flavors together nicely.
- Experiment with Greens: While romaine is traditional, feel free to mix different greens like spinach or kale for varied flavors and textures.
Best Side Dishes for Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Pairing side dishes with your Grilled Chicken Cobb Salad can enhance the meal experience. Here are some great options that complement this delicious salad.
- Roasted Vegetables: A mix of seasonal veggies roasted until tender adds color and nutrition.
- Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory elements of your salad.
- Quinoa Pilaf: A light quinoa dish provides extra protein and fiber while keeping it gluten-free.
- Fruit Salad: A refreshing fruit medley can cleanse the palate between bites of rich salad flavors.
- Zucchini Noodles: Lightly sautéed zucchini noodles make for a low-carb alternative if you’re looking for more variety.
- Cauliflower Rice: This grain-free option adds volume without excess carbs, making it ideal for Paleo diets.
Common Mistakes to Avoid
When making the Grilled Chicken Cobb Salad with Honey Dijon, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
-
Skipping the seasoning: Many people forget to season their chicken properly. Use sea salt, black pepper, garlic powder, and onion powder to enhance flavor.
-
Overcooking the chicken: Overcooked chicken can become dry and tough. Grill the chicken just until it’s no longer pink inside for juicy results.
-
Using stale greens: Fresh greens are crucial for a vibrant salad. Always choose crisp romaine or your preferred leafy greens for optimal taste and nutrition.
-
Rushing the dressing: A good dressing takes time to blend flavors. Mix your honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt thoroughly for the best flavor.
-
Neglecting toppings: Toppings like avocado and hard-boiled eggs add texture and flavor. Don’t skip them; they make the salad more satisfying!
-
Not adjusting for dietary preferences: This recipe is versatile! Make sure to adapt ingredients if you need it to be dairy-free or follow a specific diet like Paleo or Whole30.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Separate the dressing from the salad to maintain freshness.
Freezing Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- It is not recommended to freeze this salad as fresh ingredients do not maintain quality when frozen.
- If you must freeze components, consider freezing grilled chicken separately.
Reheating Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
- Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Heat in 30-second intervals until hot.
- Stovetop: Heat a skillet over medium heat. Add chicken slices and warm through, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions
How long does Grilled Chicken Cobb Salad with Honey Dijon last?
Leftovers can last up to 3 days in the refrigerator when stored properly in an airtight container.
Can I make this salad ahead of time?
Yes! You can prepare all components ahead of time but store the dressing separately until you’re ready to serve.
What can I substitute for Turkey Bacon?
You can use regular bacon or omit it altogether for a vegetarian-friendly version of this salad.
Is this recipe suitable for meal prep?
Absolutely! This salad is great for meal prep as it’s nutritious and filling. Just store each component separately until serving.
Can I adjust the dressing ingredients?
Yes! Feel free to tweak the honey dijon dressing by adding herbs or spices that you enjoy for extra flavor.
Final Thoughts
The Grilled Chicken Cobb Salad with Honey Dijon is a delightful combination of flavors and textures that makes it perfect for any meal—lunch or dinner! Its versatility allows you to customize ingredients based on your dietary needs or preferences. Whether you’re following Paleo, Whole30, or simply want a healthy low-carb meal, this salad is sure to please everyone at your table. Give it a try and enjoy experimenting with different toppings!
Grilled Chicken Cobb Salad with Honey Dijon
- Total Time: 30 minutes
- Yield: Serves 6
Description
Grilled Chicken Cobb Salad with Honey Dijon is a refreshing and nutritious meal that combines the best of flavors and textures. This vibrant salad features tender grilled chicken, crispy turkey bacon, creamy avocado, and hard-boiled eggs, all drizzled with a luscious honey dijon dressing. Perfect for lunch or dinner, it’s not only satisfying but also caters to various dietary needs with its low-carb and gluten-free profile. In just under 30 minutes, you can create a dish that’s both delicious and healthy, making it a family favorite. Whether you’re following Paleo or Whole30 or simply looking for a wholesome option, this salad is sure to please your palate!
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 cups chopped romaine lettuce
- 3/4 cup cherry tomatoes
- 1 large avocado
- 8 slices of turkey bacon
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
- 1/2 red onion (thinly sliced)
- 1 medium cucumber (peeled and sliced)
- 6 hard boiled eggs (sliced)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice, avocado oil, and sea salt in a mixing bowl until smooth.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Grill the chicken for about 5 minutes on each side until fully cooked. Let rest before slicing.
- In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, cucumber, sliced avocado, turkey bacon, and hard-boiled eggs.
- Add sliced grilled chicken on top and drizzle with honey dijon dressing. Toss gently to combine.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 400g)
- Calories: 500
- Sugar: 7g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 210mg
Keywords: For added flavor, marinate chicken in lemon juice and seasonings before grilling. Customize greens according to preference; spinach or kale works well too. Store leftovers in an airtight container in the refrigerator for up to three days.