Classic Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a delightful dish that everyone will enjoy! This salad is not only easy to make but also perfect for a variety of occasions like parties, picnics, potlucks, and barbecues. Its combination of flavors—from the crunch of broccoli to the savory turkey bacon and sweet raisins—makes it stand out. Plus, it’s a great way to sneak some veggies into your meal!
Why You’ll Love This Recipe
- Quick Preparation – This salad comes together in just 25 minutes, making it an excellent choice for last-minute gatherings.
- Flavorful Combination – The mix of crispy turkey bacon, sharp cheddar cheese, and sweet dried fruits creates a delicious balance.
- Versatile Dish – Enjoy it as a side dish or add protein for a complete meal. It’s adaptable for various diets.
- Crowd-Pleaser – This recipe serves up to 10 people, making it ideal for large groups or family gatherings.
- Easy Storage – Leftovers can be stored in the fridge for up to three days, perfect for meal prep.
Tools and Preparation
Before you start making the Broccoli Turkey Bacon Salad, it’s essential to gather your tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl – A large bowl allows you to combine all ingredients without spilling.
- Sharp knife – Using a sharp knife ensures clean cuts for vegetables and cheese, enhancing presentation.
- Whisk – A whisk helps blend the dressing smoothly for even distribution in the salad.
Ingredients
For the Salad
- 1 head broccoli, with leaves trimmed off
- 8 slices Turkey Bacon, cooked and crumbled
- 1/2 cup red onion, chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp Cheddar, cut into very small chunks
For the Dressing
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Step 1: Prepare the Broccoli
Start by washing the broccoli thoroughly. Remove any leaves and cut it into bite-sized florets.
Step 2: Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until crispy. Allow it to cool before crumbling it into pieces.
Step 3: Mix the Dressing
In a mixing bowl, combine mayonnaise, white vinegar, sugar, salt, and pepper. Whisk until well blended.
Step 4: Combine Ingredients
In a large mixing bowl, add broccoli florets, crumbled turkey bacon, chopped red onion, raisins, dried cranberries, and cheddar cheese. Pour the dressing over this mixture.
Step 5: Toss Everything Together
Gently toss all ingredients together until everything is evenly coated with dressing. Taste and adjust seasoning if necessary.
Step 6: Chill Before Serving
Let the salad chill in the fridge for at least 30 minutes before serving. This allows flavors to meld beautifully!
This Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is sure to impress your guests! Enjoy this delightful dish at your next gathering.
How to Serve Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Serving Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a delightful way to impress your guests. This salad can be enjoyed on its own or paired with various dishes for a complete meal.
As a Standalone Dish
- Fresh and vibrant, this salad shines as a light meal. Serve it chilled for the best experience.
With Grilled Meats
- Pair your salad with grilled chicken or steak. The smoky flavors of the meats complement the sweetness of the raisins.
In a Sandwich Wrap
- Use the salad as a filling for wraps. Add some greens and your choice of protein to create a hearty lunch option.
On a Picnic Platter
- Include this salad in your picnic basket. Its creamy texture and crunch make it a favorite among outdoor diners.
As a Potluck Contribution
- Bring this salad to potlucks. Its unique flavor combination will surely be a hit among friends and family.
How to Perfect Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
Perfecting your Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese requires attention to detail. Follow these tips for the best results.
-
Use Fresh Ingredients: Choose fresh broccoli and high-quality turkey bacon for enhanced flavor.
-
Chill Before Serving: Let the salad chill in the refrigerator for at least an hour. This allows the flavors to meld beautifully.
-
Adjust Sweetness: Taste before serving; adjust sugar based on your preference for sweetness.
-
Add Crunch: Consider adding nuts like walnuts or pecans for an extra crunch that contrasts nicely with the creamy dressing.
-
Experiment with Cheese: Try different cheeses, such as Monterey Jack or Gouda, for varied flavors while still keeping that rich texture.

Best Side Dishes for Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
This salad pairs well with many side dishes, enhancing its flavors while providing additional variety. Here are some excellent options:
-
Garlic Bread: Toasted garlic bread adds a crunchy, buttery element that complements the creamy salad.
-
Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the salad.
-
Fruit Salad: A refreshing fruit salad brings sweetness and more textures, making it an ideal pairing.
-
Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside any main dish.
-
Potato Chips: For a casual touch, serve crunchy potato chips on the side for added texture.
-
Quinoa Pilaf: A light quinoa pilaf offers protein and fiber, making your meal more filling without overpowering other flavors.
Common Mistakes to Avoid
When making a Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese, avoiding common mistakes can enhance your dish. Here are some pitfalls to watch out for:
-
Skipping Fresh Ingredients: Using old or wilted broccoli can ruin the salad’s crunch. Always choose fresh, vibrant broccoli for the best flavor and texture.
-
Overcooking Turkey Bacon: Cooking turkey bacon too long can make it tough. Cook it just until crispy for a delightful texture in your salad.
-
Ignoring Dressing Proportions: Adding too much mayonnaise can overwhelm the salad. Start with less and adjust according to your taste for a balanced mix.
-
Not Chopping Ingredients Evenly: Unevenly chopped ingredients can affect the salad’s texture. Aim for uniform pieces to ensure every bite is delicious.
-
Forgetting Seasoning: Skipping salt and pepper can make the salad bland. Season each layer as you prepare it for a more flavorful outcome.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for up to 3 days in the refrigerator.
- Keep the dressing separate if possible to maintain freshness.
Freezing Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
- Freezing is not recommended due to the texture of broccoli and cheese after thawing.
- If necessary, store in a freezer-safe container.
- Consume within 1 month for best quality.
Reheating Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
-
Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm. Ensure it doesn’t dry out.
-
Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through. Watch closely to avoid overcooking.
-
Stovetop: Heat in a pan over low heat, stirring frequently. Add a splash of water if needed to prevent sticking.

Frequently Asked Questions
Can I customize my Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese?
You can definitely customize this salad! Feel free to add other ingredients like nuts, seeds, or different types of cheese based on your preference.
How long does Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese last?
When stored properly in the refrigerator, this salad lasts up to three days. For optimal taste, consume it within this timeframe.
What can I substitute for turkey bacon in this salad?
You can use regular bacon or even plant-based bacon alternatives if you prefer a different flavor or dietary option.
Is this Broccoli Turkey Bacon Salad suitable for meal prep?
Yes! This salad is great for meal prep as it holds up well when stored properly. Just remember to keep the dressing separate until you’re ready to eat.
What makes this salad unique?
The combination of crunchy broccoli, savory turkey bacon, sweet raisins, and sharp cheddar cheese creates a delightful balance of flavors that sets it apart from other salads.
Final Thoughts
The Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is not just delicious but also versatile enough for any occasion. Its mix of textures and flavors makes it a crowd-pleaser at parties or casual dinners. Don’t hesitate to experiment by adding your favorite ingredients or adjusting flavors to suit your taste!

Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
Description
Indulge in the vibrant flavors of our Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese. This delightful dish combines crisp broccoli, savory turkey bacon, sweet raisins, and sharp cheddar cheese for a refreshing salad that’s perfect for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply looking for an easy weeknight meal, this salad is quick to prepare and can serve up to 10 people. Plus, it’s a delicious way to sneak in some veggies while satisfying your taste buds. The creamy dressing ties everything together beautifully, making it a crowd-pleaser that’s sure to impress your guests.
Ingredients
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- Cook the turkey bacon in a skillet over medium heat until crispy; crumble once cooled.
- In a mixing bowl, combine mayonnaise, vinegar, sugar, salt, and pepper; whisk until smooth.
- In a large bowl, mix broccoli florets, crumbled turkey bacon, chopped onion, raisins, cranberries, and cheddar cheese.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the fridge for at least 30 minutes before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 8g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for the best flavor. Chill before serving for enhanced taste. Customize by adding nuts or different cheeses.