Apple Vanilla Extract (Alcohol-Free) Pie

The Apple Vanilla Extract (Alcohol-Free) Pie is an irresistible dessert perfect for any occasion. With its warm, spiced apple filling and crunchy oatmeal topping, this pie appeals to both the eye and the palate. It’s a delightful treat for family gatherings, holidays, or simply as a comforting dessert after a long day. The unique twist of using alcohol-free vanilla extract enhances the flavors while making it suitable for everyone.

Why You’ll Love This Recipe

• Easy Preparation: This pie comes together quickly, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of sweet apples and warm spices creates a flavor that is simply unforgettable.
• Versatile Serving Options: Serve it warm with ice cream or chilled; it’s delicious either way!
• Healthier Choice: Using oatmeal in the topping adds fiber and nutrients without sacrificing taste.
• Family-Friendly: This recipe is great for all ages and can be enjoyed by anyone.

Tools and Preparation

Before you start baking your Apple Vanilla Extract (Alcohol-Free) Pie, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 deep dish pie pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• 9 deep dish pie pan: Ensures even cooking and allows for ample filling.
• Mixing bowls: Necessary for combining ingredients effectively without spills.
• Measuring cups: Accurate measurements are key to achieving the best flavor.
• Whisk: Helps combine dry ingredients evenly, ensuring a well-blended filling.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Garnish

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking.

Step 2: Prepare the Pie Crust

Place your pie pastry into a 9 deep dish pie pan, pressing it gently into place.

Step 3: Mix the Filling

In a large mixing bowl, combine:
1. 1/4 c. sugar
2. 3 Tbsp flour
3. 1 tsp cinnamon
4. 1/8 tsp salt

Toss your sliced apples in this mixture until they are well coated. Pour the apple mixture into the prepared pie crust.

Step 4: Prepare the Oatmeal Topping

In another bowl, thoroughly combine:
1. 1/2 c. brown sugar
2. 1/2 c. flour
3. 1/2 c. quick oats
4. 1/2 c. butter

Sprinkle this topping evenly over the apple mixture in your pie crust.

Step 5: Bake Your Pie

Bake the pie in your preheated oven for 20–30 minutes uncovered. Then cover with foil and continue baking for an additional 20 minutes or until apples are tender.

Step 6: Finish with Caramel Sauce

Remove your pie from the oven and drizzle it with 1/3 c. of caramel ice cream sauce for added sweetness before cooling.

Step 7: Serve

Allow to cool slightly and serve warm with ice cream on top for an extra special touch!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your delicious Apple Vanilla Extract (Alcohol-Free) Pie can elevate the experience for your guests. Here are some delightful ways to present and enjoy this scrumptious dessert.

Classic A La Mode

• Serve a warm slice of pie with a generous scoop of vanilla ice cream on top, allowing the ice cream to melt slightly into the warm pie for a heavenly combination.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling extra caramel sauce over each slice. This adds richness and complements the sweetness of the apples beautifully.

Fresh Whipped Cream

• Top your pie with freshly whipped cream for a light and airy addition that balances the density of the pie.

Nutty Topping

• Sprinkle chopped nuts, such as walnuts or pecans, over the top before serving. This adds crunch and a nutty flavor that pairs well with the sweet apples.

With Seasonal Fruits

• Serve alongside fresh seasonal fruits like berries or peaches. This provides a refreshing contrast to the warm pie.

Coffee or Tea Pairing

• Offer cups of hot coffee or tea alongside slices of pie. The warmth and depth of flavor will enhance the overall dessert experience.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

Creating the perfect Apple Vanilla Extract (Alcohol-Free) Pie is all about attention to detail. Here are some tips to ensure your pie turns out wonderfully every time.

• Use Fresh Apples: Opt for crisp and tart apple varieties like Granny Smith or Honeycrisp for optimal flavor and texture.
• Avoid Soggy Crust: Pre-bake your pie crust for 5-10 minutes before adding the filling. This helps prevent a soggy bottom.
• Adjust Sweetness: Taste your apples after mixing in sugar; adjust sweetness according to your preference before baking.
• Spice It Up: Experiment with spices like nutmeg or allspice along with cinnamon to add depth to the flavor profile.
• Let It Cool: Allow your pie to cool for at least 30 minutes before cutting. This helps it set properly and makes slicing easier.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days for optimal freshness.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can create a complete meal experience. Here are some delightful options:

1. Cheese Platter: A selection of cheeses like sharp cheddar or brie complements the sweetness of the pie nicely.
2. Salad Greens: A light mixed greens salad dressed in vinaigrette can balance out the sweet flavors of dessert.
3. Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast, making an excellent side dish.
4. Vanilla Yogurt: Serve a small bowl of vanilla yogurt as a creamy, tangy accompaniment that pairs well with apple flavors.
5. Fruit Salad: A refreshing fruit salad made with citrus fruits can cleanse the palate after rich pie slices.
6. Pecan Pie Bars: For those who love variety, serve these bars as an additional dessert option that offers different textures and flavors.
7. Spiced Nuts: A bowl of spiced nuts can serve as an appetizer while guests wait for dessert, enhancing their overall dining experience.
8. Ice Cream Toppings Bar: Create an ice cream toppings bar where guests can personalize their dessert, adding sprinkles, chocolate chips, or crushed cookies atop their slices.

Enjoy serving and savoring your Apple Vanilla Extract (Alcohol-Free) Pie!

Common Mistakes to Avoid

Making the perfect Apple Vanilla Extract (Alcohol-Free) Pie can be tricky. Here are some common mistakes to avoid to ensure your pie turns out delicious.

• Skipping the apple preparation: Failing to peel and slice the apples properly can lead to uneven cooking. Always peel and slice your apples thinly for consistent texture.

• Ignoring the temperature: Baking at an incorrect temperature can result in a soggy crust or undercooked apples. Make sure to preheat your oven to 375 degrees before baking.

• Not measuring ingredients accurately: Using too much or too little of key ingredients can affect flavor and texture. Use measuring cups and spoons for precise measurements.

• Neglecting the topping mixture: If the oatmeal topping is not combined well, it may not bake evenly. Mix the topping ingredients thoroughly to ensure even distribution over the apples.

• Overbaking or underbaking: Leaving the pie in the oven for too long or not long enough can ruin its consistency. Follow baking times closely and check for tenderness in the apples.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie covered with plastic wrap or in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap individual slices or whole pie tightly in plastic wrap, then place in a freezer-safe bag.
• The pie can be frozen for up to 3 months for best quality.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat oven to 350 degrees. Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.

• Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds to 1 minute, checking often.

• Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding our Apple Vanilla Extract (Alcohol-Free) Pie.

Can I use different types of apples?

Yes, you can mix different varieties of apples for added flavor and texture. Try using tart apples like Granny Smith alongside sweeter varieties like Honeycrisp.

How do I make my own vanilla extract?

To make homemade vanilla extract, steep vanilla beans in alcohol or glycerin for several weeks. For an alcohol-free option, use vegetable glycerin as a base.

How long does Apple Vanilla Extract (Alcohol-Free) Pie last?

When stored properly, this pie lasts up to 3 days in the refrigerator and can be frozen for up to 3 months.

Can I customize the toppings?

Absolutely! You can add nuts, spices, or even chocolate chips to your topping mixture for extra flavor and crunch.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie combines delightful flavors with a crumbly topping that everyone will love. Its versatility allows you to customize it with your favorite toppings or serve it plain with ice cream. Don’t hesitate—try this recipe today and enjoy a delicious dessert that’s perfect for any occasion!