Fresh and delicious, Sesame Chicken Cabbage Crunch Salad is a vibrant dish that combines juicy chicken with crunchy vegetables and a zesty sesame ginger dressing. Perfect for lunch or dinner, this salad is suitable for various occasions, from casual weeknight meals to festive gatherings. Its standout qualities include a fantastic mix of textures and flavors, making it a favorite for both meal prep and entertaining.
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just an hour, making it an ideal choice for busy days.
- Flavor Explosion: The combination of grilled chicken and sesame ginger dressing creates a delightful taste experience.
- Customizable: Easily swap in your favorite veggies or proteins to make it your own.
- Healthy Ingredients: Packed with fresh vegetables, this salad is low in calories while being rich in nutrients.
- Dairy-Free & Gluten-Free: Suitable for various dietary needs, ensuring everyone can enjoy it.
Tools and Preparation
Having the right tools makes preparing your Sesame Chicken Cabbage Crunch Salad easier and more enjoyable. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Large mixing bowl
- Whisk
- Cutting board
- Chef’s knife
- Grill or oven
Importance of Each Tool
- Large mixing bowl: Ideal for combining all ingredients without spills.
- Whisk: Essential for blending the sesame ginger dressing smoothly.
- Chef’s knife: Ensures precision when chopping veggies for the perfect crunch.
Ingredients
For the Chicken
- Grilled Sesame Chicken
For the Salad
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots (bagged or cut into matchsticks for excellent crunch!)
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
For the Dressing
- 1 batch Sesame Ginger Dressing
For Serving
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Sesame Chicken Cabbage Crunch Salad
Step 1: Marinate the Chicken
Marinate the chicken using your preferred grilled sesame chicken recipe. Allow it to sit for at least 30 minutes to absorb all the flavors.
Step 2: Prepare the Dressing
Make the sesame ginger dressing by following your recipe instructions. Set it aside while you prepare the salad.
Step 3: Assemble the Salad
In a large bowl, combine:
* Shredded green cabbage
* Shredded red cabbage
* Diced green onion
* Freshly diced cilantro
* Shredded carrots
* Julienned red bell pepper
* Diced jalapeno
Pour the prepared dressing over the salad mixture. Toss everything together until all ingredients are well coated. Cover and let it sit while you cook your chicken.
Step 4: Serve Your Salad
Transfer the salad to a large platter. Garnish with:
* Toasted sliced almonds
* Roasted cashew halves
* Extra cilantro
* A sprinkle of sesame seeds
* A few jalapeno slices
Add extra chopped green onion if desired. If you like a crunchier texture, feel free to top with crispy wonton strips! Enjoy your vibrant dish! This serves 4 as a hearty main dish or 6 as a side dish.
How to Serve Sesame Chicken Cabbage Crunch Salad
Serving your Sesame Chicken Cabbage Crunch Salad can elevate the dining experience and make it even more enjoyable. Here are some creative serving ideas that will impress your guests or make your meal feel extra special.
Individual Bowls
- These bowls allow everyone to customize their servings. Add additional toppings like crispy wonton strips or extra nuts for a personal touch.
Platter Style
- Present the salad on a large platter for family-style dining. This encourages sharing and makes for an eye-catching centerpiece on your table.
Lunch Meal Prep
- Portion the salad into individual containers for easy grab-and-go lunches. This makes it perfect for busy weekdays while ensuring you enjoy a nutritious meal.
Add Extra Protein
- Serve with grilled shrimp or tofu as an additional protein option. This adds variety and caters to different dietary preferences.
Accompany with Bread
- Serve alongside warm, crusty bread or pita chips. This complements the crunchy textures of the salad while providing a satisfying bite.
Garnish Creatively
- Use fresh herbs like basil or mint as a garnish to add an aromatic twist and enhance the visual appeal of your salad.
How to Perfect Sesame Chicken Cabbage Crunch Salad
Perfecting your Sesame Chicken Cabbage Crunch Salad is all about balance and flavor. Follow these tips for the best results.
- Use Fresh Ingredients: Always opt for fresh vegetables to ensure maximum crunch and flavor in every bite.
- Customize Your Crunch: Experiment with different nuts or seeds. Almonds, cashews, or sunflower seeds can add unique flavors and textures.
- Marinate Well: Allow your chicken to marinate longer if possible. This enhances its flavor and tenderness.
- Dress Just Before Serving: To keep the salad crisp, dress it right before serving rather than letting it sit in dressing.
- Add Color Variety: Incorporate a mix of colorful veggies such as purple cabbage, orange carrots, or green bell peppers for visual appeal and added nutrients.
- Taste as You Go: Adjust seasoning according to your taste preferences. A splash of lime juice or soy sauce can bring out flavors beautifully.

Best Side Dishes for Sesame Chicken Cabbage Crunch Salad
Pairing side dishes with your Sesame Chicken Cabbage Crunch Salad can round out the meal perfectly. Here are some fantastic options to consider:
- Spring Rolls: Light and crispy rolls filled with fresh vegetables complement the crunch of the salad.
- Edamame: Steamed edamame sprinkled with sea salt offers a protein-packed side that fits well with Asian flavors.
- Miso Soup: A warm bowl of miso soup provides comfort and balances the freshness of the salad.
- Rice Noodles: Lightly dressed rice noodles can be served on the side for those wanting an additional carb option.
- Fruit Salad: A refreshing fruit salad adds sweetness and color that contrasts well with savory elements in the main dish.
- Grilled Asparagus: Tender grilled asparagus drizzled with sesame oil ties in nicely with the sesame theme of the salad.
- Quinoa Bowl: A simple quinoa bowl mixed with herbs can serve as a great healthy starch accompaniment.
- Garlic Breadsticks: Warm garlic breadsticks offer a comforting element while being easy to share around the table.
Common Mistakes to Avoid
When making your Sesame Chicken Cabbage Crunch Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad turns out perfectly.
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Skipping the marinade: Failing to marinate the chicken can lead to bland flavor. Always allow enough time for the chicken to soak in those delicious sesame flavors.
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Overcrowding the vegetables: Adding too many veggies at once can make it hard to toss and coat them evenly with dressing. Instead, mix them in smaller batches for better coverage.
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Using old or wilted greens: Freshness matters! Using wilted cabbage will result in a less appealing texture and taste. Always opt for fresh, crunchy greens.
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Neglecting the dressing: Not making enough dressing can leave your salad dry. Ensure you have a generous amount of sesame ginger dressing to enhance every bite.
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Forgetting the garnishes: Skipping garnishes like toasted almonds or crispy wonton strips can take away from the salad’s texture and flavor. Don’t forget these tasty additions!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad is best consumed within 3 days for optimal freshness.
- Keep the dressing separate if possible to maintain crunchiness.
Freezing Sesame Chicken Cabbage Crunch Salad
- Freezing is not recommended due to the texture of fresh vegetables.
- If necessary, freeze only the grilled chicken separately.
- Use freezer-safe containers and label with date for reference.
Reheating Sesame Chicken Cabbage Crunch Salad
- Oven: Preheat to 350°F (175°C) and bake chicken until heated through, about 10-15 minutes.
- Microwave: Place in a microwave-safe dish and heat in 30-second increments until warm.
- Stovetop: Heat in a skillet over medium heat until warmed, stirring occasionally.

Frequently Asked Questions
What is Sesame Chicken Cabbage Crunch Salad?
Sesame Chicken Cabbage Crunch Salad is a refreshing dish that combines juicy grilled chicken with crunchy cabbage and vibrant vegetables, all tossed in a flavorful sesame ginger dressing.
Can I customize my Sesame Chicken Cabbage Crunch Salad?
Absolutely! You can add your favorite proteins like shrimp or tofu, or include other veggies such as cucumbers or radishes for extra crunch.
How long does it take to prepare Sesame Chicken Cabbage Crunch Salad?
The total time for this recipe is about 60 minutes, including 45 minutes of prep time and 15 minutes of cooking time for the chicken.
Can I make Sesame Chicken Cabbage Crunch Salad ahead of time?
Yes! You can prepare the salad components ahead of time; just keep the dressing separate until you’re ready to serve for maximum freshness.
Is this salad suitable for meal prep?
Definitely! This salad works great for meal prep. Just store it in portions and keep the dressing on the side until you’re ready to eat.
Final Thoughts
The Sesame Chicken Cabbage Crunch Salad is not just delicious but also highly versatile. Its bright colors and crunchy textures make it an appealing choice for lunch or dinner. Feel free to customize it with your favorite ingredients to suit your taste. Give it a try—you won’t be disappointed!

Sesame Chicken Cabbage Crunch Salad
- Total Time: 1 hour
- Yield: Serves 4 as a main dish or 6 as a side dish 1x
Description
Experience a burst of flavor and crunch with our Sesame Chicken Cabbage Crunch Salad. This vibrant dish features tender grilled chicken mingling with a colorful medley of fresh vegetables, all tossed in a zesty sesame ginger dressing. Ideal for weeknight dinners or festive gatherings, this salad is as versatile as it is delicious. Not only is it quick to prepare—ready in just 60 minutes—but it’s also dairy-free and gluten-free, making it suitable for various dietary preferences. Packed with nutrients and customizable to your taste, this salad will quickly become a staple in your meal rotation.
Ingredients
- Grilled sesame chicken
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded carrots
- 1 red bell pepper, thinly julienned
- 1 jalapeno, seeded and diced
- 1 batch Sesame Ginger Dressing
- 1/3 cup toasted sliced almonds
- 1/3 cup roasted cashew halves
- Sesame seeds
- Extra cilantro
- Extra green onion
- A few jalapeno slices
- Optional: Crispy wonton strips
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Marinate the chicken for at least 30 minutes before grilling.
- Prepare the sesame ginger dressing and set aside.
- In a large bowl, mix the shredded cabbages, diced vegetables, and cilantro.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Serve on a platter garnished with toasted almonds, cashews, sesame seeds, cilantro, green onion, jalapenos, and crispy wonton strips if desired.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Use fresh vegetables for maximum crunch. Customize by adding your favorite proteins or nuts. Dress the salad just before serving to maintain freshness.