Chocolate Zucchini Bread

This easy chocolate zucchini bread will remind you of your favorite chocolate cake! Whether you’re looking for a delightful snack or a sweet dessert, this recipe is perfect for various occasions. It’s moist, rich in chocolate flavor, and cleverly incorporates zucchini to add moisture without compromising taste. You’ll be surprised at how delicious and indulgent it is!

Why You’ll Love This Recipe

• Easy to Make: This chocolate zucchini bread comes together quickly, making it a great choice for both novice and experienced bakers.
• Rich Flavor: The combination of cocoa and chocolate chips creates a decadent treat that satisfies any chocolate craving.
• Healthy Twist: Incorporating zucchini adds nutrients while keeping the bread moist, allowing you to enjoy a sweet treat with added benefits.
• Versatile Serving Options: Serve it as a breakfast item, an afternoon snack, or even as dessert—this bread fits in anywhere!
• Freezes Well: You can easily prepare extra loaves to freeze for later enjoyment, ensuring you always have a tasty treat on hand.

Tools and Preparation

Before you start baking this chocolate zucchini bread, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-by-5-inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Grater (for the zucchini)
• Cooling rack

Importance of Each Tool

• Loaf Pan: A sturdy 9-by-5-inch loaf pan is essential for shaping the bread properly during baking.
• Mixing Bowls: Using separate bowls helps prevent overmixing when combining wet and dry ingredients.
• Whisk: A whisk is perfect for ensuring that your dry ingredients are evenly mixed, leading to a consistent texture in your bread.

Ingredients

This easy chocolate zucchini bread will remind you of your favorite chocolate cake!

For the Bread

• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa or unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 large eggs (at room temperature)
• 1/4 cup unsalted butter (melted and slightly cooled)
• 1/4 cup canola oil (vegetable oil or melted coconut oil)
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups packed shredded zucchini
• 1 cup semisweet chocolate chips (divided)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chocolate Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth. It’s okay if there are small brown sugar clumps.

Step 4: Combine Mixtures

Stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. Fold in the shredded zucchini until well distributed. Then stir in 3/4 cup of the chocolate chips.

Step 5: Bake

Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 50-60 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 6: Cool Down

Remove the pan from the oven and set it on a wire cooling rack. Let it cool in the pan for about 15 minutes. Run a knife around the edges to loosen it from the pan before carefully removing it. Allow it to cool on the rack until slightly warm before slicing.

Step 7: Storage Tips

If using coconut oil, ensure it’s melted and slightly cooled before adding it to your mixture. The bread can be kept on the counter wrapped in plastic wrap for up to four days. It also freezes well; cool completely before wrapping in plastic wrap and aluminum foil for up to one month. Defrost before slicing.

How to Serve Chocolate Zucchini Bread

Chocolate zucchini bread is a delightful treat that can be enjoyed in various ways. Whether you want it as a snack or dessert, these serving suggestions will help you make the most of this delicious recipe.

Spread with Nut Butter

• Almond butter: A rich and nutty flavor pairs beautifully with the chocolate.
• Peanut butter: Classic and comforting, peanut butter adds creaminess to each bite.

Top with Fresh Fruit

• Sliced bananas: The natural sweetness of bananas complements the chocolate wonderfully.
• Berries: Strawberries or raspberries add a tart contrast to the sweet bread.

Enjoy Warm with Ice Cream

• Vanilla ice cream: The creamy texture of vanilla ice cream makes this pairing irresistible.
• Chocolate ice cream: Double down on chocolate for an indulgent dessert experience.

Drizzle with Maple Syrup

• Pure maple syrup: A light drizzle enhances the sweetness without overpowering the chocolate flavor.

How to Perfect Chocolate Zucchini Bread

Creating the perfect chocolate zucchini bread involves a few key techniques. Follow these tips to ensure your bread is moist and flavorful.

• Grate zucchini finely: Smaller pieces incorporate better into the batter, ensuring even distribution throughout the bread.
• Use room temperature eggs: This helps create a smoother batter and better texture in your final product.
• Do not overmix: Gently combine wet and dry ingredients to keep your bread light and fluffy.
• Check for doneness: Insert a toothpick; it should come out mostly clean without gooey batter sticking to it.
• Store properly: Wrap the cooled bread in plastic wrap to maintain its moisture and freshness.

Best Side Dishes for Chocolate Zucchini Bread

Pairing side dishes with chocolate zucchini bread can enhance your meal or snack experience. Here are some tasty options that complement the flavors perfectly.

1. Greek Yogurt: Creamy yogurt provides a tangy contrast that balances sweetness well.
2. Fruit Salad: A mix of seasonal fruits adds freshness and color, making for a vibrant plate.
3. Coffee or Tea: A warm beverage elevates the enjoyment of this sweet treat during breakfast or afternoon snacks.
4. Whipped Cream: Light and airy, whipped cream can be dolloped on top for added richness.
5. Cheese Plate: Soft cheeses like brie or goat cheese offer a savory touch that pairs well with sweets.
6. Nut Trail Mix: A crunchy mix provides texture contrast when served alongside slices of bread.
7. Chocolate Sauce: For true chocolate lovers, drizzling extra melted chocolate intensifies the dessert experience.
8. Coconut Whipped Cream: A dairy-free option that adds tropical flair and lightness to each slice.

Enjoy experimenting with these serving suggestions and side dishes!

Common Mistakes to Avoid

Making Chocolate Zucchini Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using too much zucchini: Overloading the recipe with zucchini can make the bread soggy. Stick to the recommended amount of 1 ½ cups for the best texture.

• Skipping ingredient temperatures: Using cold eggs or melted butter straight from the stove can affect batter consistency. Ensure eggs are at room temperature and butter is slightly cooled.

• Overmixing the batter: Mixing too much can lead to tough bread. Stir until just combined for a tender loaf.

• Not checking doneness: Relying solely on baking time may lead to undercooked or overbaked bread. Use a toothpick inserted into the center to check for doneness.

• Ignoring storage tips: Storing your bread improperly can affect freshness. Follow proper storage techniques to keep it moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your chocolate zucchini bread fresh.
• Consume within 4 days: For the best taste and quality, eat it within this time frame.

Freezing Chocolate Zucchini Bread

• Wrap tightly in plastic wrap: This helps prevent freezer burn.
• Use aluminum foil for extra protection: This ensures your bread remains fresh for up to 1 month.

Reheating Chocolate Zucchini Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour in Chocolate Zucchini Bread?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. The bread might be denser but still delicious!

How do I know when my Chocolate Zucchini Bread is done?

The best way is to insert a toothpick into the center. It should come out mostly clean with just a few melted chocolate chips on it.

Can I add nuts or other mix-ins to my Chocolate Zucchini Bread?

Absolutely! Feel free to add nuts like walnuts or pecans, or even dried fruits for extra flavor and texture.

What if I don’t have cocoa powder?

You can use carob powder as an alternative, though it will give a different flavor profile than traditional cocoa powder.

How should I serve Chocolate Zucchini Bread?

Serve it warm or at room temperature. It’s delicious plain, but you can also enjoy it with butter or cream cheese spread!

Final Thoughts

This easy Chocolate Zucchini Bread recipe is sure to become a favorite in your home. Its rich chocolate flavor combined with the moistness of zucchini makes it versatile enough for breakfast, snacks, or dessert. Feel free to customize by adding your favorite nuts or spices! Enjoy baking this delightful treat!