Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are perfect for any occasion, whether it’s a summer barbecue or a cozy weeknight dinner. The combination of tender sirloin beef with flavorful vegetables, all finished off with rich garlic butter, makes this dish truly irresistible. Easy to prepare and packed with flavor, these kabobs will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from prep to plate, you can enjoy a hearty meal without spending hours in the kitchen.
• Flavorful Ingredients: The marinated beef combined with garlic butter creates an explosion of flavors that will tantalize your taste buds.
• Versatile Meal Option: These steak kabobs can be served on their own or paired with rice, salad, or grilled vegetables for a complete meal.
• Crowd Pleaser: Perfect for gatherings, these kabobs are easy to share and loved by both kids and adults alike.
• Grill or Broil: Whether you prefer outdoor grilling or indoor broiling, this recipe adapts easily to your available cooking method.

Tools and Preparation

Before you start making your steak kabobs, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill or indoor grill pan
• Skewers (metal or soaked wooden)
• Small pan for melting butter
• Basting brush

Importance of Each Tool

• Grill or indoor grill pan: This tool ensures even cooking and adds those beautiful grill marks that enhance flavor.
• Skewers: Using skewers holds ingredients together, making it easy to turn and cook evenly.
• Small pan for melting butter: This allows you to easily incorporate garlic into the butter for basting.
• Basting brush: Essential for applying the garlic butter evenly over the kabobs.

Ingredients

For the Steak Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Kabobs with Garlic Butter

Step 1: Heat the Grill

Heat a grill or indoor grill pan to medium-high heat. This ensures that the kabobs cook evenly and achieve that perfect char.

Step 2: Prepare the Skewers

Thread the beef pieces, mushrooms, bell peppers, and onions onto skewers. Make sure to alternate between meat and vegetables for balanced flavor in each bite.

Step 3: Season the Ingredients

Brush the skewered meat and vegetables with olive oil. Season generously with salt and pepper. This step enhances the overall flavor profile of your kabobs.

Step 4: Grill the Kabobs

Place the kabobs on the grill. Cook them for about 4-5 minutes per side or until they reach your desired level of doneness.

Step 5: Make Garlic Butter

In a small pan over medium-low heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant. Be careful not to burn it!

Step 6: Combine Flavors

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste. This garlic butter will add richness to your kabobs.

Step 7: Baste and Serve

Brush the warm garlic butter all over the cooked steak kabobs before serving. This adds an extra layer of deliciousness that everyone will love.

Step 8: Broiler Directions (Optional)

If you prefer broiling, prepare the skewers as directed above. Place them on a sheet pan coated with cooking spray and broil for 4-5 minutes per side. Follow up with basting as directed in step six.

Enjoy these delightful steak kabobs as a main dish that brings everyone together!

How to Serve Steak Kabobs with Garlic Butter

Serving steak kabobs with garlic butter can elevate your dinner experience. These flavorful skewers can be paired with various sides or enjoyed on their own for a hearty meal.

With Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the rich flavors of the kabobs.
• Caesar Salad: The creamy dressing and crunchy croutons complement the savory steak beautifully.

Over Rice or Quinoa

• Cilantro Lime Rice: This zesty rice enhances the flavors of the steak kabobs while adding a bright touch.
• Herbed Quinoa: A protein-packed alternative that offers a nutty flavor and pairs well with garlic butter.

In Tacos

• Steak Kabob Tacos: Shred the cooked kabobs and serve in warm tortillas topped with avocado, salsa, and cheese for a fun twist.

With Dipping Sauces

• Garlic Aioli: A rich, creamy sauce that adds an extra layer of garlic flavor to your kabobs.
• Chimichurri Sauce: This herbaceous sauce brings freshness and acidity to balance the richness of the meat.

How to Perfect Steak Kabobs with Garlic Butter

To achieve perfectly grilled steak kabobs with garlic butter, consider these helpful tips.

• Bold Marinade: Marinate your beef sirloin for at least 30 minutes before grilling. This enhances flavor and tenderness.
• Consistent Size: Cut all ingredients into uniform pieces. This ensures even cooking across all items on the skewer.
• Preheat Your Grill: Make sure your grill is hot before placing the kabobs on it. This helps achieve a nice sear and prevents sticking.
• Baste Regularly: Brush garlic butter onto the kabobs during cooking. This adds moisture and enhances flavor as they grill.
• Rest Before Serving: Allow the kabobs to rest for a few minutes after grilling. This helps retain juices for a more flavorful bite.

Best Side Dishes for Steak Kabobs with Garlic Butter

Pairing your steak kabobs with delicious side dishes can make your meal complete. Here are some great options to consider.

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and flavor when grilled alongside kabobs.
2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch that complements the tender meat.
3. Corn on the Cob: Grilled corn brushed with butter is sweet and smoky, making it an ideal summer side dish.
4. Coleslaw: A crunchy slaw adds a refreshing crunch that balances the rich flavors of garlic butter.
5. Pasta Salad: A light pasta salad tossed in vinaigrette can bring brightness to your plate without overpowering the main dish.
6. Garlic Bread: Serve warm garlic bread on the side to soak up any leftover garlic butter from your kabobs.

Common Mistakes to Avoid

When making steak kabobs with garlic butter, it’s essential to avoid common pitfalls that can affect flavor and texture. Here are some mistakes to watch out for:

• Overcrowding the Skewers: When you pack too much onto each skewer, the ingredients won’t cook evenly. Leave a little space between each piece for optimal grilling.

• Using Cold Meat: Starting with cold sirloin can lead to uneven cooking. Ensure your beef is at room temperature before skewering for the best results.

• Neglecting Seasoning: Failing to season adequately can result in bland kabobs. Don’t be shy with salt and pepper; it enhances the overall flavor of the dish.

• Not Preheating the Grill: Skipping this step can cause poor searing. Preheat your grill to medium-high heat to achieve those beautiful grill marks and a tasty crust.

• Ignoring Cooking Time: Overcooking or undercooking your steak kabobs will ruin them. Keep an eye on them while grilling, aiming for 4-5 minutes per side.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag, and they will last for up to 3 months.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place kabobs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to ensure they do not overcook.

• Stovetop: Heat a non-stick skillet over medium heat and add a splash of oil. Cook the kabobs for about 5 minutes, turning occasionally until heated evenly.

Frequently Asked Questions

How do I make steak kabobs with garlic butter?

To make steak kabobs with garlic butter, start by marinating sirloin pieces, then thread them onto skewers with vegetables. Grill until cooked, then brush with melted garlic butter before serving.

Can I use different vegetables for my steak kabobs?

Absolutely! Feel free to customize your steak kabobs with garlic butter by using vegetables like zucchini, cherry tomatoes, or bell peppers based on your taste preferences.

What type of beef is best for steak kabobs?

Sirloin is an excellent choice due to its tenderness and flavor. However, other cuts like ribeye or flank steak also work well when making flavorful steak kabobs.

How long should I soak wooden skewers?

If using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This prevents them from burning during the cooking process of your steak kabobs with garlic butter.

Final Thoughts

Steak kabobs with garlic butter are a delicious and versatile dish perfect for any occasion. They are easy to prepare and allow you to customize ingredients based on your preferences. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these kebabs are sure to impress! Try experimenting with different marinades or veggies for unique variations each time you make them. Enjoy!