Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are a delightful summer dish that combines the flavors of shrimp, sausage, corn, and potatoes, all cooked conveniently on the grill. Perfect for backyard gatherings, picnics, or a simple weeknight dinner, these packets keep the cooking mess outside and allow you to enjoy vibrant flavors with minimal cleanup. You’ll love how easy they are to prepare and the delicious results they deliver!

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything in foil packets and let the grill do the work.
• Flavorful Ingredients: The combination of shrimp, sausage, and fresh herbs ensures each bite is packed with taste.
• Minimal Cleanup: Cooking in foil means less mess in your kitchen—just toss away the foil when you’re done!
• Versatile Meal: Perfect for family dinners or casual gatherings; this recipe can be easily doubled for larger groups.
• Outdoor Cooking: Keep your kitchen cool during hot summer days by cooking outdoors.

Tools and Preparation

Before diving into the recipe, gather your tools to make preparation smooth and efficient.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill
• Microwave-safe dish
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Essential for creating strong packets that hold in steam for even cooking.
• Grill: Provides that smoky flavor while keeping heat outside during warm months.
• Microwave-safe dish: Ideal for melting butter quickly without using a stove.

Ingredients

For the Main Dish

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)
• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)
• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat Your Grill

1. Preheat a gas grill over medium-high heat to about 425 degrees.
2. Cut eight sheets of 12 by 14-inch Reynolds Wrap Heavy Duty Aluminum Foil. Use two sheets of foil per packet.

Step 2: Prepare the Potatoes

1. Place potatoes on a plate and microwave on high power for 1½ minutes.
2. Rotate and microwave for an additional 1½ minutes.
3. Once cool enough to handle, cut them into slices.

Step 3: Assemble Your Packets

1. Divide potatoes among each of the four double-lined foil sheets (layering ingredients in the center).
2. Follow with corn disks, sausage slices, and raw shrimp.

Step 4: Create the Butter Mixture

1. Melt butter in a microwave-safe dish.
2. Stir in lemon juice, thyme leaves, and minced garlic.
3. Drizzle about two tablespoons of this mixture evenly over each packet.

Step 5: Season Your Packets

1. Sprinkle each packet with about half a teaspoon of Old Bay seasoning.

Step 6: Seal and Grill

1. Wrap up the sides of the first sheet of foil.
2. Place a second sheet going opposite length and crimp edges to seal well.
3. Grill sealed side up for about 12–15 minutes or until potatoes are tender and shrimp are cooked through.

Step 7: Serve

1. Carefully unwrap packets to avoid steam burns.
2. Serve warm garnished with freshly chopped parsley.

Enjoy your delicious Grilled Shrimp Boil Packets as a perfect summer meal!

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also versatile when it comes to serving options. Whether it’s a casual family dinner or a festive gathering, these packets can be paired with various sides and garnishes to enhance the experience.

Fresh Lemon Wedges

• Squeeze fresh lemon juice over the shrimp packets just before serving for an extra burst of flavor.

Crusty Bread

• Serve with slices of crusty baguette or garlic bread to soak up the savory juices from the packets.

Coleslaw

• A refreshing coleslaw adds crunch and balances the richness of the shrimp boil with its tangy dressing.

Cornbread

• Pair with warm cornbread for a comforting side that complements the Southern flavors of this dish.

Green Salad

• A simple green salad with mixed greens, cucumbers, and a light vinaigrette provides a healthy contrast to the hearty shrimp boil.

Pickles or Relish

• Include pickles or a tangy relish on the side for an added zing that cuts through the richness of the meal.

How to Perfect Grilled Shrimp Boil Packets

To create the best Grilled Shrimp Boil Packets, keep these tips in mind for optimal results.

• Use heavy-duty foil: Opt for Reynolds Wrap Heavy Duty Aluminum Foil to prevent tearing and leaking during grilling.

• Pre-cook potatoes: Microwave baby potatoes before adding them to ensure they are tender by the time everything is cooked.

• Adjust seasoning: Feel free to increase or decrease Old Bay seasoning based on your personal taste preference.

• Monitor cooking time: Keep an eye on your grill; cook packets for about 12-15 minutes and ensure shrimp are pink and firm.

• Seal tightly: Make sure to crimp edges well when sealing foil packets to trap steam and flavors inside.

• Let rest briefly: After removing from grill, let packets sit for a couple of minutes before opening. This helps flavors meld together.

Best Side Dishes for Grilled Shrimp Boil Packets

When planning your meal around Grilled Shrimp Boil Packets, consider these side dishes that can elevate your dining experience.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the shrimp’s flavors beautifully.

2. Roasted Asparagus: Lightly seasoned asparagus adds a fresh, crunchy element that pairs well with seafood.

3. Cajun Rice: Flavored rice cooked in Cajun spices echoes the seasonings in your shrimp boil, creating harmony on your plate.

4. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that everyone loves.

5. Fried Green Tomatoes: Crispy fried green tomatoes provide a delightful texture contrast to your meal.

6. Potato Salad: A creamy potato salad can serve as a cool counterbalance to the hot and spicy shrimp packets.

7. Baked Beans: Sweet and smoky baked beans add heartiness and depth alongside your shrimp boil.

8. Fruit Salad: A light fruit salad offers a refreshing finish after indulging in rich seafood flavors.

Common Mistakes to Avoid

When making Grilled Shrimp Boil Packets, avoiding common mistakes can enhance the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Boldly skip the pre-cooking: Not microwaving the potatoes beforehand can lead to undercooked potatoes. Always pre-cook them to ensure everything finishes cooking at the same time.

• Boldly overlook seasoning: Skimping on seasoning can result in bland flavors. Use enough Old Bay seasoning and feel free to adjust it according to your taste.

• Boldly ignore foil quality: Using regular aluminum foil instead of heavy-duty foil may cause leaks. Always use Reynolds Wrap Heavy Duty Aluminum Foil for a secure seal.

• Boldly crowd the packets: Overloading the packets with too many ingredients can prevent even cooking. Stick to the recommended amounts for the best results.

• Boldly skip resting time: Cutting into the packets immediately after grilling can release steam and moisture. Let them sit for a few minutes before serving for better flavor retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They can last up to 3 days in the refrigerator.
• Ensure shrimp is fully cooled before sealing.

Freezing Grilled Shrimp Boil Packets

• Freeze in airtight freezer bags or containers.
• They can be frozen for up to 2 months.
• Label with dates for easy tracking.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat your oven to 350°F (175°C). Place packets on a baking sheet and heat for about 15-20 minutes until warmed through.

• Microwave: Place a packet on a microwave-safe plate. Heat on high for 2-3 minutes, ensuring it’s heated evenly throughout.

• Stovetop: In a skillet, add a little water and place the packet inside. Cover and steam over low heat for about 10 minutes until heated through.

Frequently Asked Questions

Can I make Grilled Shrimp Boil Packets ahead of time?

You can prepare the packets in advance and store them in the fridge for up to 24 hours before grilling. Just remember to keep them tightly sealed until you’re ready to cook.

What type of shrimp should I use for Grilled Shrimp Boil Packets?

Large raw shrimp work best as they hold up well during cooking. Make sure they are peeled and deveined for convenience.

Can I customize my Grilled Shrimp Boil Packets?

Absolutely! You can add your favorite vegetables like bell peppers or zucchini, or swap out sausage types based on your preference.

How do I know when my shrimp is done?

Shrimp will turn pink and opaque when cooked properly. Check that they are no longer translucent, typically around 12-15 minutes of grilling time is sufficient.

What sides pair well with Grilled Shrimp Boil Packets?

Serve with crusty bread or a light salad for a refreshing contrast to this hearty dish.

Final Thoughts

Grilled Shrimp Boil Packets offer a delightful combination of flavors and ease of preparation, making them perfect for summer gatherings or weeknight dinners. The recipe’s versatility allows you to customize ingredients based on your preferences, ensuring everyone at your table will love it. Don’t hesitate to give this fun cooking method a try!