The Cream Cheese Blueberry Bread is a delightful treat that combines the richness of cream cheese with the sweetness of fresh blueberries. Perfect for breakfast or dessert, this moist and flavorful bread is sure to impress. Whether you’re hosting a brunch or simply craving something special, this recipe fits the bill. Its tender texture and burst of juicy blueberries make it an irresistible option that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time, making it perfect for busy mornings or last-minute gatherings.
- Bursting with Flavor: The combination of cream cheese and blueberries creates a deliciously moist bread that’s hard to resist.
- Versatile Serving Options: Enjoy it warm for breakfast, as an afternoon snack, or serve it as a delightful dessert.
- Perfectly Moist: The cream cheese keeps the bread incredibly moist, ensuring every slice is packed with flavor.
- Great for Sharing: With 16 slices, there’s plenty to share with family and friends!
Tools and Preparation
Having the right tools makes the baking process smoother and more enjoyable. Here are some essential items you’ll need to prepare the Cream Cheese Blueberry Bread.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Electric mixer
- Rubber spatula
- Loaf pans
- Wire rack
Importance of Each Tool
- Electric mixer: Simplifies the creaming process, giving you a smooth batter quickly.
- Loaf pans: Ensure your bread cooks evenly and maintains its shape during baking.
Ingredients
Here’s what you’ll need to make the delicious Cream Cheese Blueberry Bread:
For the Bread
- 2 Tbsp all purpose flour
- 2 c. blueberries (fresh)
- 1 c. butter (softened)
- 8 oz cream cheese (softened)
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F.
Step 2: Prepare Blueberries
In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom during baking. Set aside.
Step 3: Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
Step 4: Combine Dry Ingredients
In another bowl, combine the remaining flour, baking powder, and salt. Gradually mix this into the wet batter until just combined.
Step 5: Fold in Blueberries
Gently fold in the floured blueberries into your batter using a rubber spatula until evenly distributed.
Step 6: Bake
Pour the batter into two greased 9” x 5” loaf pans. Bake for approximately 45 minutes or until a toothpick inserted into the center of each loaf comes out clean.
Step 7: Cool Down
Let the loaves rest on a wire rack for about 10 minutes. Run a knife along the edges of each pan before flipping them out onto the rack to cool completely.
Now you’re ready to enjoy your homemade Cream Cheese Blueberry Bread!
How to Serve Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a versatile treat perfect for any occasion. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, there are plenty of ways to elevate this delicious bread.
With Fresh Berries
- Top slices with fresh blueberries for an extra burst of flavor and freshness.
- Pair with strawberries or raspberries for a colorful fruit medley.
Spreadable Toppings
- Cream Cheese Frosting: A rich and sweet addition that complements the bread’s flavors.
- Butter: Spread some softened butter on warm slices for a classic choice.
As a Dessert
- With Ice Cream: Serve warm slices alongside vanilla or blueberry ice cream for a delightful dessert.
- Topped with Whipped Cream: Add a dollop of whipped cream to enhance the sweetness and presentation.
For Breakfast
- With Yogurt: Serve with a side of yogurt and honey for a balanced breakfast.
- Accompanied by Coffee: Enjoy with a hot cup of coffee or tea for the perfect morning treat.
How to Perfect Cream Cheese Blueberry Bread
To make your Cream Cheese Blueberry Bread truly stand out, follow these helpful tips.
- Use Fresh Blueberries: Fresh blueberries add the best flavor and moisture. Frozen berries may work, but they can make the batter too wet.
- Don’t Overmix the Batter: Mixing too much can lead to dense bread. Fold in the ingredients until just combined.
- Check Oven Temperature: Ovens vary in temperature. Use an oven thermometer to ensure accurate baking temperatures.
- Cool Completely Before Slicing: Allowing the bread to cool fully helps maintain its structure and prevents it from crumbling when sliced.
- Experiment with Mix-Ins: Consider adding nuts or lemon zest for an extra dimension of flavor.

Best Side Dishes for Cream Cheese Blueberry Bread
Pairing side dishes with your Cream Cheese Blueberry Bread can enhance your meal experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits that complements the sweetness of the bread.
- Granola Parfait: Layer granola and yogurt for a crunchy contrast that pairs well with the moist texture of the bread.
- Cottage Cheese: A protein-packed side that adds creaminess and balances out flavors nicely.
- Scrambled Eggs: Fluffy scrambled eggs provide savory goodness that works well at breakfast time.
- Chia Seed Pudding: A nutritious option that also adds texture alongside your slice of blueberry bread.
- Herbal Tea: Offers a soothing beverage choice that enhances the overall enjoyment of your meal.
Common Mistakes to Avoid
When making Cream Cheese Blueberry Bread, it’s easy to make a few common mistakes that can affect the final result. Here’s how to avoid them:
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Skipping the flour toss: Failing to toss your blueberries with flour can lead to them sinking in the batter. This step helps them stay evenly distributed throughout the bread.
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Overmixing the batter: Overmixing can make your bread dense and tough. Mix until just combined for a light, fluffy texture.
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Not checking oven temperature: Every oven is different. Always use an oven thermometer to ensure your oven is at the correct temperature for baking.
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Ignoring cooling time: Cutting into your bread too soon can cause it to crumble. Allow it to cool on a wire rack for at least 10 minutes before slicing.
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Using cold ingredients: Cold butter or cream cheese can affect how well they incorporate into the batter. Always use softened ingredients for better mixing and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Storage duration: Store in the refrigerator for up to 1 week.
- Containers: Use an airtight container or wrap tightly in plastic wrap.
Freezing Cream Cheese Blueberry Bread
- Freezing duration: Can be frozen for up to 3 months.
- Containers: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe bag.
Reheating Cream Cheese Blueberry Bread
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions
Can I use frozen blueberries for Cream Cheese Blueberry Bread?
Yes, you can use frozen blueberries. Just toss them with flour as you would with fresh ones, but do not thaw them before mixing into the batter.
How do I know when my Cream Cheese Blueberry Bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, your bread is ready!
What variations can I try with this recipe?
You can add nuts, lemon zest, or even swap blueberries for other berries like raspberries or chopped strawberries for different flavors.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Make sure it’s a one-to-one substitute for best results.
Final Thoughts
Cream Cheese Blueberry Bread is not only delicious but also incredibly versatile. Perfect for breakfast or as a sweet snack, this recipe allows for various customizations. Experiment with different fruits or add spices like cinnamon to create your own unique version! Enjoy making this delightful treat!

Cream Cheese Blueberry Bread
- Total Time: 1 hour
- Yield: Makes approximately 16 servings 1x
Description
Cream Cheese Blueberry Bread is an indulgent yet simple treat that perfectly marries the creamy richness of cream cheese with the fresh sweetness of blueberries. This moist, flavorful bread is ideal for breakfast, a midday snack, or even dessert. Its tender texture and juicy bursts of blueberries make it a crowd-pleaser at brunches or family gatherings. Easy to whip up in just a few steps, this delightful recipe can become a staple in your baking repertoire.
Ingredients
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 1 cup butter (softened)
- 1.5 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1.5 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- Toss blueberries with 2 tablespoons of flour in a bowl to prevent sinking.
- In a large mixing bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one by one, mixing well after each.
- In another bowl, mix remaining flour, baking powder, and salt; gradually incorporate into the wet mixture.
- Gently fold in the floured blueberries until evenly mixed.
- Pour batter into two greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added texture, consider folding in chopped nuts or lemon zest. Allow the bread to cool completely before slicing to maintain its structure. Use fresh blueberries for optimal flavor; frozen works but may alter moisture levels.