Blueberry Crumble Cheesecake Pie

Blueberry Crumble Cheesecake Pie is the ultimate summer dessert, perfect for gatherings, picnics, or just a special treat at home. This pie combines the creamy richness of cheesecake with the fruity goodness of fresh blueberries and a crunchy crumble topping. It’s a delightful combination that not only tastes fantastic but also looks beautiful on any dessert table.

Why You’ll Love This Recipe

• Easy to Make – With simple ingredients and clear steps, this recipe is perfect for both beginners and experienced bakers.
• Delicious Flavor – The balance of sweet blueberries, creamy cheesecake, and crunchy crumble creates an irresistible flavor experience.
• Versatile Dessert – Ideal for summer barbecues, holiday celebrations, or cozy family dinners. Everyone will love it!
• Perfectly Chilled – Serving this pie chilled enhances its flavors and makes it incredibly refreshing.
• Customizable Toppings – Top it with whipped cream or vanilla ice cream to elevate your dessert game.

Tools and Preparation

Before you dive into making this Blueberry Crumble Cheesecake Pie, gather your tools to ensure you have everything ready. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch pie dish
• Mixing bowls
• Fork
• Whisk
• Electric mixer (optional)
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 9-inch pie dish – A good pie dish helps in even baking and makes it easy to serve.
• Electric mixer – While optional, it makes mixing the cream cheese filling quick and easy.
• Measuring cups – Accurate measurements are crucial for the best results in baking.

Ingredients

Blueberry Crumble Cheesecake Pie served with a scoop of vanilla ice cream is the ultimate summer dessert.

Ingredients:
– 2 ½ cups graham cracker crumbs
– ¼ cup light brown sugar
– 1–2 teaspoons cinnamon (to taste)
– 6 Tablespoons unsalted butter-melted and slightly cooled
– ½ cup all-purpose flour
– ½ cup light brown sugar
– ½ cup quick-cooking oats
– 1 teaspoon cinnamon
– ¼ cup unsalted butter-melted
– 12 oz. cream cheese
– ½ cup of sugar
– 1 ½ teaspoons vanilla
– 2 Tablespoons flour
– 1 large egg
– 2 ¾ cups fresh blueberries
– ¼ cup granulated sugar
– 3 Tablespoons all-purpose flour
– 1 Tablespoon cornstarch
– 1 Tablespoon lemon juice
– whipped cream, or vanilla ice cream

How to Make Blueberry Crumble Cheesecake Pie

Step 1: Preheat the Oven

Preheat the oven to 350 F. This step is crucial as it ensures your crust bakes evenly.

Step 2: Prepare Graham Cracker Crust

1. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar.
2. Add melted butter and stir until everything is evenly moistened.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 8 minutes, then set aside to cool.

Step 3: Make Crisp Topping

1. Stir together flour, oats, brown sugar, and cinnamon in a bowl.
2. Add melted butter and whisk with a fork until crumbly; set aside.

Step 4: Mix Cheesecake Filling

1. Beat softened cream cheese with sugar, vanilla, and flour until smooth.
2. Add slightly beaten egg and mix just to combine.
3. Spread the mixture into the prebaked crust evenly.

Step 5: Prepare Blueberries

1. Toss blueberries with lemon juice in a bowl.
2. Sprinkle them with a mixture of flour, cornstarch, and granulated sugar.
3. Scatter blueberries over the cheesecake layer.

Step 6: Add Topping and Bake

1. Sprinkle with the crumb topping evenly over blueberries.
2. Bake for 35–40 minutes until set; if browning too much, tent with aluminum foil.

Step 7: Cool Down

Cool for 1 hour at room temperature before refrigerating for 2–3 hours until completely chilled.

Serve chilled with whipped cream or vanilla ice cream if desired! Enjoy this Blueberry Crumble Cheesecake Pie as a delicious end to any meal!

How to Serve Blueberry Crumble Cheesecake Pie

Serving Blueberry Crumble Cheesecake Pie is all about enhancing its delightful flavors. You can elevate this delicious dessert with a few clever serving suggestions that complement its creamy, fruity goodness.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice, vanilla ice cream adds a creamy texture that balances the tartness of the blueberries.
• Whipped Cream: Light and airy, whipped cream enhances the pie’s richness without overpowering it.

Add Fresh Fruit

• Fresh Berries: Garnish with additional fresh blueberries or raspberries for a pop of color and extra flavor.
• Sliced Strawberries: Brighten up your plate with sliced strawberries which pair beautifully with blueberry cheesecake.

Drizzle with Sauces

• Caramel Sauce: A warm drizzle of caramel adds a sweet contrast to the tangy cheesecake filling.
• Berry Sauce: A homemade berry sauce made from simmered berries can enhance the fruity experience.

Serve Warm or Cold

• Warm Slices: Serve slices slightly warm for a cozy feel that brings out the flavors of the crumble topping.
• Chilled Slices: Enjoy chilled slices straight from the fridge for a refreshing summertime treat.

How to Perfect Blueberry Crumble Cheesecake Pie

To ensure your Blueberry Crumble Cheesecake Pie turns out perfectly every time, consider these essential tips. They will help you achieve the best flavor and texture.

• Use Room Temperature Ingredients: This helps in achieving a smooth filling without lumps.
• Don’t Overmix the Filling: Mix just until combined to keep your cheesecake light and fluffy.
• Adjust Sweetness to Taste: Feel free to modify sugar levels based on the tartness of your blueberries.
• Cool Gradually: Allow your pie to cool completely at room temperature before refrigerating. This prevents cracks in the filling.
• Tent with Foil if Browning: If the topping begins to brown too quickly during baking, cover it lightly with foil.
• Chill Before Serving: Refrigerate for several hours or overnight for better flavor development.

Best Side Dishes for Blueberry Crumble Cheesecake Pie

Pairing side dishes with your Blueberry Crumble Cheesecake Pie can create a well-rounded meal. Here are some delightful options that work well together.

1. Grilled Peaches: Sweet grilled peaches bring out summer flavors and pair nicely with the pie’s blueberry notes.
2. Lemon Sorbet: A refreshing sorbet cleanses the palate and offers a bright citrus contrast to rich cheesecake.
3. Mixed Green Salad: A light salad topped with vinaigrette adds freshness and balances out the dessert’s sweetness.
4. Chocolate Mousse: For chocolate lovers, a rich mousse can complement the creamy texture of cheesecake without overwhelming it.
5. Pistachio Ice Cream: The nutty flavors of pistachio ice cream enhance the overall dessert experience while adding crunch.
6. Coconut Macaroons: Chewy coconut macaroons provide an interesting textural contrast and add another layer of flavor.

Common Mistakes to Avoid

Making a Blueberry Crumble Cheesecake Pie can be simple, but there are some common pitfalls. Here are a few mistakes to watch out for:

• Using stale ingredients: Fresh blueberries and new baking supplies are crucial for the best flavor. Always check the expiration dates on your ingredients.

• Overmixing the cheesecake filling: Overmixing can incorporate too much air, leading to cracks. Mix until just combined for a smooth texture.

• Skipping cooling time: Allowing the pie to cool before refrigerating is essential. This helps set the filling properly and enhances the flavors.

• Not measuring accurately: Baking is a science, so measure ingredients precisely. Use a kitchen scale or measuring cups for consistency.

• Neglecting to tent with foil: If your pie starts browning too much while baking, cover it with aluminum foil. This prevents burning while allowing the inside to cook through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Blueberry Crumble Cheesecake Pie

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy reference.

Reheating Blueberry Crumble Cheesecake Pie

• Oven: Preheat oven to 350°F (175°C). Cover pie with foil and heat for about 15-20 minutes.

• Microwave: Use medium power and heat individual slices for about 30 seconds or until warm.

• Stovetop: Place a slice in a skillet over low heat, cover it, and warm gently for about 5 minutes.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Crumble Cheesecake Pie?

Yes, you can use frozen blueberries. Just make sure to thaw them completely and drain excess moisture before adding them to the filling.

What can I substitute for cream cheese in this recipe?

For a lighter option, you can use Greek yogurt or cottage cheese blended until smooth. However, this will alter the flavor slightly.

How long does it take for Blueberry Crumble Cheesecake Pie to set?

After baking, allow it to cool at room temperature for one hour before refrigerating. It should chill in the fridge for 2-3 hours or overnight for best results.

Can I add other fruits to my cheesecake pie?

Absolutely! Feel free to mix in or substitute other berries like raspberries or strawberries along with blueberries.

How do I know when my cheesecake pie is done?

The cheesecake should be set around the edges but slightly jiggly in the center when it’s done. It will continue to firm up as it cools.

Final Thoughts

The Blueberry Crumble Cheesecake Pie is a delightful dessert that combines creamy cheesecake with fresh fruit and a crunchy topping. It’s perfect for summer gatherings or any occasion where you want to impress guests. Don’t hesitate to customize it by adding your favorite berries or spices! Enjoy creating this delicious treat!