Description
Experience the ultimate summer delight with this 5-Minute Watermelon Feta Salad. Bursting with vibrant colors and refreshing flavors, this quick and nutritious salad combines juicy, ripe watermelon with creamy feta cheese, fresh mint, and a tangy dressing. Perfect for summer picnics, barbecues, or a light lunch, it’s a dish that everyone will adore. The contrasting textures of crisp watermelon and crumbly feta create an irresistible combination that is not only visually appealing but also packed with nutrients. Ideal for any occasion—from casual gatherings to elegant dinners—this salad is easily customizable to suit your taste. Whether you enjoy it on its own or as a side dish paired with grilled proteins, this salad is sure to become a staple in your warm-weather repertoire.
Ingredients
- 4 cups cubed seedless watermelon
- ¾ cup crumbled feta cheese
- ¼ cup fresh mint leaves
- 1–2 tablespoons olive oil
- 1 tablespoon lime or lemon juice
- Salt and black pepper to taste
- Optional: thinly sliced red onion, arugula, balsamic glaze
Instructions
- Cut the watermelon into bite-sized chunks and place in a large mixing bowl.
- Add crumbled feta and torn mint leaves on top of the watermelon.
- In a small bowl, whisk together olive oil, lime or lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine without breaking the watermelon or cheese.
- Serve immediately or chill for 15–30 minutes for enhanced flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 128
- Sugar: 10g
- Sodium: 312mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added crunch, sprinkle on toasted nuts or seeds. Customize by adding cucumbers or switching up herbs like basil. Prepare up to 30 minutes ahead; just wait to dress until serving.